Pillsbury Thanksgiving Turkey Shape Sugar Cookies
- Details
- Nutrition Info
Nutrition Facts
12 cookies servings per container
Serving Size 2 cookies
Amount Per Serving Calories | 120 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 6g | 10% | |
| Saturated Fat 1.5g | 8% | |
| Trans Fat 2.5g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 5mg | 2% | |
| Sodium 85Ea | 4% | |
| Total Carbohydrate 15g | 5% | |
| Dietary Fiber 0g | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 1g | 0% | |
| Total Sugars 0 | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 0% | |
| Iron 0 | 2% | |
| Vitamin D 0 | 0% | |
| Potassium 0 | 0% | |
Product Warning
Contains wheat and egg ingredients.
Description
Pillsbury Thanksgiving Turkey Shape Sugar Cookies
Instructions
Do not microwave unbaked dough. Keep Poppin' Fresh dough refrigerated. Bake before enjoying. Just place & bake! Baking: 1. Heat oven to 375 degrees F. 2. Place cookie dough rounds about 2 inches apart on ungreased cookie sheet. 3. Bake 8 to 10 minutes or until edges are light golden brown. Do not overbake. Cool 1 minute before removing from cookie sheet.
Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Partially Hydrogenated Soybean and/or Cottonseed Oil, Water. Contains 2% or Less of: Wheat Protein Isolate, Baking Powder (Sodium Aluminum Phosphate, Baking Soda), Eggs, Salt, Yellow 6, Artificial Flavor, Red 40, Yellow 5, Blue 1, Sodium Benzoate (to Protect Color).
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