Pillsbury Sugar Cookie Dough
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- Details
- Nutrition Info
Nutrition Facts
16inch slice servings per container
Serving Size0.5inch slice
Amount Per Serving Calories | 120 | |
---|---|---|
% Daily Value* | ||
Total Fat 4.5GRM | 6% | |
Saturated Fat 2GRM | 9% | |
Trans Fat 0GRM | 0% | |
Polyunsaturated Fat 0 | 0% | |
Monounsaturated Fat 0 | 0% | |
Cholesterol 5mg | 2% | |
Sodium 130mg | 6% | |
Total Carbohydrate 18GRM | 7% | |
Dietary Fiber 0GRM | 0% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein -1GRM | 0% | |
Total Sugars 10GRM | 0% | |
Includes Added Sugars 0 | 0% |
Calcium 0mg | 0% | |
Iron 0mg | 4% | |
Vitamin D 0mcg | 0% | |
Potassium 0mg | 0% |
Product Warning
Contains wheat and egg ingredients.,Do not microwave cookie dough. Do not use if unsealed.
Description
Per Cookie: 120 calories; 2 g sat fat (9% DV); 130 mg sodium (6% DV); 10 g total sugars. Ingredients derived from a bioengineered source. Learn more at Ask.GeneralMills.com. Safe to eat raw. Eat or bake. Our refrigerated cookie dough is ready to eat raw because we use: Heat treated flour; pasteurized eggs; ready to eat manufacturing. Ask.GeneralMills.com. pillsbury.com/SafeToEatRaw. Questions? Save package and call 1-800-775-4777. To find out more visit us at pillsbury.com/SafeToEatRaw. Box Tops for Education: No more clipping. Scan your receipt. See how at BTFE.com.
Instructions
Baking Directions: Heat oven to 350 degrees F (or 325 degrees F for nonstick cookie sheet). Cut dough into 1/2-inch slices. Place 2 inches apart on ungreased cookie sheet. Bake 11 to 14 minutes or until edges are light golden brown. Cool 2 minutes; remove from cookie sheet. Cutout Cookies: Knead 1/4 cup all-purpose flour into dough. Roll on floured surface until 1/4 inch thick. Cut with 2-1/2-inch cutter. Bake 8 to 11 minutes. Keep dough refrigerated. Thaw before opening. Product can be frozen up to 2 months if placed in freezer before the use by date printed on the package.
Ingredients
Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Water, Canola Oil, Contains 2% or Less of: Eggs, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Salt, Artificial Flavor.