Pillsbury Ready to Bake Reindeer Sugar Cookie Dough 20 Count
- Details
- Nutrition Info
Nutrition Facts
12 cookies servings per container
Serving Size 2 cookies
Amount Per Serving Calories | 120 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 6g | 9% | |
| Saturated Fat 2.5g | 12% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 5mg | 2% | |
| Sodium 80mg | 3% | |
| Total Carbohydrate 15g | 5% | |
| Dietary Fiber 0g | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein -1g | 0% | |
| Total Sugars 0 | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 0% | |
| Iron 0 | 0% | |
| Vitamin D 0 | 0% | |
| Potassium 0 | 0% | |
Product Warning
Keep dough refrigerated. Please do not eat raw cookie dough. Contains wheat and egg ingredients.
Description
Pillsbury Ready to Bake Reindeer Sugar Cookie Dough 20 Count
Instructions
Heat oven to 375 degrees F. Place cookie dough rounds about 2 inches apart on ungreased cookie sheet. Bake 8 to 10 minutes or until edges are light golden brown. Do not overbake. Cool 1 minute before removing from cookie sheet. Do not microwave unbaked poppin' fresh dough.
Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Palm Oil, Canola Oil, Water. Contains 2% or Less of: Wheat Protein Isolate, Baking Powder (Sodium Aluminum Phosphate, Baking Soda), Salt, Eggs, Red 40, Yellow 6 & 5, Artificial Flavor, Blue 1, Sodium Benzoate (Preservative).
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