PictSweet Farms Seasoned Vegetables for the Skillet Sliced Brussels Sprouts with Sea Salt & Pepper
- Details
- Nutrition Info
Nutrition Facts
0 cup servings per container
Serving Size 1 cup
Amount Per Serving Calories | 60 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 1g | 1% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 350mg | 15% | |
| Total Carbohydrate 10g | 4% | |
| Dietary Fiber 3g | 11% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 2g | 0% | |
| Protein 3g | 0% | |
| Vitamin D 0mcg | 0% | |
| Calcium 0mg | 2% | |
| Iron 0mg | 0% | |
| Potassium 303mg | 6% | |
Description
We’ve taken a delicious Superfood, sliced it thin and added Sea Salt and Cracked Pepper to enhance the wonderful flavor of Brussels Sprouts.
Instructions
Must be cooked thoroughly. How to Prepare Sliced Brussels Sprouts with Sea Salt & Cracked Pepper: You will need: 3 tablespoons vegetable oil. 1. Preheat oil in large skillet on stovetop at medium-high setting. 2. Add frozen vegetables. 3. Cook 12 minutes or until desired browning occurs. Stir frequently. For Food Safety: Keep frozen until ready to cook. Do not refreeze. Heat to 165 degrees F before use. Refrigerate leftovers.
Ingredients
Brussels Sprouts, Vegetable Oil (Contains One or More of the Following: Olive, Canola, Soybean), Salt, Black Pepper.
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