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Birds Eye Fire Roasted Brussels Sprouts

$4.99
12oz($0.42/oz)
Found in Frozen

Nutrition Facts

0cup frozen servings per container

Serving Size0.75cup frozen

Amount Per Serving

Calories

80
% Daily Value*
Total Fat 4GRM5%
Saturated Fat 0.5GRM3%
Trans Fat 0GRM0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 0mg0%
Sodium 200mg9%
Total Carbohydrate 8GRM3%
Dietary Fiber 2GRM7%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 3GRM0%
Total Sugars 3GRM0%
Includes Added Sugars 00%
Calcium 0mg0%
Iron 0mg2%
Vitamin D 0mcg0%
Potassium 300mg6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Description

Halved brussels sprouts seasoned and fire roasted to perfection. No artificial flavors or colors. Per 3/4 Cup: 80 calories; 0.5 g sat fat (3% DV); 200 mg sodium (9% DV); <1 g added sugars (1% DV). New! grilled taste from the oven. No preservatives. No grill required! Enjoy the flavor of flame grilled veggies straight from the oven. www.birdseye.com. how2recycle.info. SmartLabel: Scan for more food information or call 1-888-327-9060. Questions or comments, visit us at www.birdseye.com or call 1-888-327-9060. Try our other delicious flavors! Peppers & onions. Corn.

Instructions

No Hassle Prep: For Food Safety and Quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Conventional Oven: Do not prepare in microwave. 1. Preheat oven to 425 degrees F. 2. Place Brussels sprouts in a single layer on baking sheet. Brussels sprouts will appear blackened due to the fire roasting process. 3. BAKE in center of oven 12 to 14 minutes, turning halfway through cooking. Check that food is cooked thoroughly. Careful, it's hot! Serve and enjoy! Countertop Air Fryer: 1. Place Brussels sprouts in air fryer basket or on rack. 2. Cook at 400 degrees F for 8 to 12 minutes, shaking or turning halfway through cooking. 3. Check that food is cooked thoroughly. Careful, it's hot! Serve and enjoy! Chef Tip: Drizzle hot fully cooked Brussels Sprouts with balsamic glaze for an elevated appetizer. Keep frozen; do not thaw; cook as directed.

Ingredients

Fire Roasted Brussels Sprouts, Soybean Oil, Contains Less than 2% of: Brown Sugar, Smoked Sea Salt, Spice, Garlic Powder, Onion Powder.

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