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Picsweet Roasting Vegetables Red Potatoes & Onions

$3.99
12oz($0.33/oz)
Found in Frozen

Nutrition Facts

0cup servings per container

Serving Size1cup

Amount Per Serving

Calories

110
% Daily Value*
Total Fat 4GRM5%
Saturated Fat 0.5GRM3%
Trans Fat 0GRM0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 0mg0%
Sodium 390mg17%
Total Carbohydrate 16GRM6%
Dietary Fiber 2GRM7%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 2GRM0%
Total Sugars 1GRM0%
Includes Added Sugars 00%
Calcium 0mg2%
Iron 0mg0%
Vitamin D 0mcg0%
Potassium 274mg6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Description

Vegetables for roasting red potatoes & onions with salt & cracked pepper. Per 1 Cup Serving: 110 calories; 0.5 g sat fat (3% DV); 390 mg sodium (17% DV); 1 g sugars. 100% all natural vegetables. Roast or grill. 20 minutes. Pan included. www.pictsweetfarms.com. For more information, visit pictsweetfarms.com or scan.

Instructions

Must be cooked thoroughly. Oven: 1. Preheat oven to 450 degrees F. 2. Remove pan from carton. Remove film from pan. 3. Place pan on center oven rack. 4. Roast 20 minutes or until desired browning occurs. Grill: 1. Preheat grill to 450 degrees F. 2. Remove pan from carton. Remove film from pan. 3. Place pan on grill. 4. Grill 20 minutes or until desired browning occurs, stirring occasionally. For Food Safety: Keep frozen until ready to cook. Do not refreeze. Heat to 165 degrees F before use. Refrigerate leftovers. Do not place in microwave.

Ingredients

Potatoes, Onions, Vegetable Oil (Contains One or More of the Following: Olive, Canola, Soybean), Salt, Black Pepper.

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