Pick 5 Pepperoni Pizza 4 Pack
- Details
- Nutrition Info
Nutrition Facts
4 servings per container
Serving Size 1 pizza
Amount Per Serving Calories | 350 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 12g | 15% | |
| Saturated Fat 5g | 25% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 10mg | 3% | |
| Sodium 580mg | 25% | |
| Total Carbohydrate 49g | 18% | |
| Dietary Fiber 2g | 7% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 13g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 13g | 0% | |
| Vitamin D 0 | 0% | |
| Calcium 0mg | 8% | |
| Iron 0mg | 15% | |
| Potassium 0 | 0% | |
Product Warning
Contains: soy, wheat, milk.
Description
With pepperoni made with pork & beef. Contains bioengineered food ingredients. www.semeats.net. Product of Canada.
Instructions
Cook thoroughly. For Food Safety and Quality Follow These Cooking Directions: Cooking Instructions: Preparation: Cook from frozen. Conventional Oven: 1. Preheat oven to 425 degrees F (220 degrees C). 2 Remove frozen pizza from packaging. 3. Place frozen pizza on a baking sheet on middle rack. 4 Bake for 11-13 minutes or until cheese has melted and crust is golden brown. Pizza will be hot; use caution when removing pizza from oven and baking sheet. Microwave (1000 Watts): 1. Remove frozen pizza from packaging. 2 Place one frozen pizza on a microwave safe dish. 3. Microwave on high for 2 minutes. 4. Let stand 30 seconds before serving. Pizza will be hot; use caution when removing pizza from dish and microwave. Note: Appliances vary in power, these instructions are guidelines only. Cook thoroughly to an internal temperature of 165 degrees F (74 degrees C). Keep frozen.
Ingredients
Crust: Bleached Enriched Flour (Wheat Flour, Benzoyl Peroxide, Niacin, Reduced Iron, Ascorbic Acid Added as a Dough Conditioner, Thiamine Mononitrate, Riboflavin, Enzyme Added for Improved Baking, Folic Acid), Water, Canola Oil, Palm Oil with Soya Lecithin, Sugar, Yeast, Salt, Whey Powder, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate). Toppings: Sauce (Water, Tomato Paste, Canola Oil, Sugar, Salt, Spices [Black Pepper, Oregano, Fennel], Modified Corn Starch, Garlic, Onion, Sunflower Oil {Mfg. Aid}), Low-Moisture Part Skim Mozzarella Cheese (Milk, Ultrafiltered Milk, Salt, Cheese Cultures, Enzymes), Imitation Mozzarella Cheese (Water, Palm Oil, Rennet Casein, Modified Corn Starch, Salt, Sodium Phosphate, Citric Acid, Trisodium Citrate, Potassium Sorbate, Lactic Acid, Turmeric {Color}, Annatto {Color}), Pepperoni (Pork, Beef, Salt, Dextrose, Spices [Cayenne Pepper, Paprika], Dehydrated Garlic, Sodium Erythorbate, Natural Smoke Flavor, Paprika Extract, Spice Extract, Sodium Nitrite, Citric Acid, Water, Rosemary Extract, Starter Culture), Powdered Cellulose {to Prevent Caking}.

