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Caulipower Stone-Fired Cauliflower Crust Uncured Pepperoni Pizza

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Gluten Free

Nutrition Facts

2 pizza servings per container

Serving Size 0.5 pizza

Amount Per Serving

Calories

420
% Daily Value*
Total Fat 20GRM26%
Saturated Fat 7GRM35%
Trans Fat 0GRM0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 55mg18%
Sodium 760mg33%
Total Carbohydrate 46GRM17%
Dietary Fiber 3GRM11%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 15GRM26%
Total Sugars 4GRM0%
Includes Added Sugars 00%
Calcium 0mg20%
Iron 0mg8%
Vitamin D 0mcg2%
Potassium 382mg8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: egg, milk.

Description

Crispy all-natural** uncured pepperoni, with no added nitrites (a), and melty mozzarella on thin & crispy cauliflower pizza crust. ** Minimally processed, no artificial ingredients. (a) No nitrites or nitrates added except those naturally occurring in sea salt and cultured celery juice. 420 calories per 1/2 pizza. 15 g of protein per 1/2 pizza. Certified gluten free. gfco.org. See nutritional information for total fat, saturated fat, and sodium content. Stone-fired cauliflower crust *. Caulipower Uncured Pepperoni Pizza. No added nitrites (a). When my two sons were diagnosed with celiac disease, they could no longer eat pizza and it broke my heart. I became obsessed with reinventing their fave foods by adding veggies and leaving out the juck. Caulipower was born and millions of you joined our movement because no one should have to choose between taste and a healthier lifestyle. We make the comfort foods you love that love you back. Gail Becker. Founder. Caulipower. Brought to you by Caulipower, a Vegolutionary Foods brand. * One serving of pepperoni pizza does not provide a significant amount (1/2 cup) of the dietary guidelines for Americans daily recommendations of vegetables. This product contains 1/4 cup of vegetables per serving. (a) No nitrites or nitrates added except those naturally occurring in sea salt and cultured celery juice. U.S. inspected and passed by Department of Agriculture. eatcaulipower.com. Craving more? Scan! @caulipower.

Instructions

Cook thoroughly. Cooking Instructions: 1. Preheat oven to 425 degrees F. 2. Remove pizza from carton and overwrap. 3. Place pizza directly on the middle oven rack, no pan needed! 4. Cook 11-13 minutes, until the cheese is golden brown and the crust is crispy. Caution: Product will be hot. Let cool before eating. Product must be cooked to an internal temperature of 165 degrees F for food safety and quality. Do not thaw product before cooking. Cook from frozen. Settings may vary, so adjust time and temperature as necessary. Keep frozen. Not ready to eat.

Ingredients

Crust (Cauliflower, Brown Rice Flour, White Rice Flour, Water, Corn Starch, Tapioca Starch, Vegetable Oil [Contains One or More of the Following: Canola Oil, Sunflower Oil, and/or Olive Oil], Egg, Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Xanthan Gum, Sugar, Yeast, Vinegar, Salt), Sauce (Water, Tomato Paste, Seasoning Blend [Granulated Garlic, Spices, Onion], Salt, Granulated Garlic, Basil), Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), All-Natural ** Uncured (a) Pepperoni (Pork, Beef, Sea Salt, Contains 2% or Less of: Natural Flavors, Cultured Celery Juice, Dextrose, Spices, Extractives of Paprika, Cherry Powder, Lactic Acid Starter Culture). ** Minimally Processed, No Artificial Ingredients. (a) No Nitrites or Nitrates Added Except Those Naturally Occurring in Sea Salt and Cultured Celery Juice.

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