Red Baron Singles French Bread Crust Pepperoni Pizza 2 Count
- Details
- Nutrition Info
Nutrition Facts
2pizza servings per container
Serving Size1pizza
Amount Per Serving Calories | 380 | |
---|---|---|
% Daily Value* | ||
Total Fat 15GRM | 19% | |
Saturated Fat 6GRM | 30% | |
Trans Fat 0GRM | 0% | |
Polyunsaturated Fat 0 | 0% | |
Monounsaturated Fat 0 | 0% | |
Cholesterol 40mg | 13% | |
Sodium 860mg | 37% | |
Total Carbohydrate 46GRM | 17% | |
Dietary Fiber 2GRM | 7% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 15GRM | 24% | |
Total Sugars 7GRM | 0% | |
Includes Added Sugars 0 | 0% |
Calcium 0mg | 15% | |
Iron 0mg | 15% | |
Vitamin D 0mcg | 0% | |
Potassium 280mg | 6% |
Product Warning
Contains: wheat, milk, soy.
Description
100% real cheese. Preservative free crust. Real. Quality pizza since 1976. Calm mealtime chaos with pizza the whole family loves.
Instructions
Conventional Oven (Recommended): (1) Preheat oven to 375 degrees F (Toaster Oven 400 degrees F). (2) Remove pizza(s) from carton and plastic wrap. Place on baking sheet. (3) Bake 20 to 23 minutes until cheese melts and product is heated through. Lets stand 2 to 3 minutes before serving. Microwave (1100 Watts) then Oven: (1) Preheat oven to 425 degrees F (Toaster Oven 400 degrees F). (2) Remove pizza(s) from carton and plastic wrap. Place on microwave safe plate. (3) Microwave high (100% power): 1 Pizza - 1 Minute, 2 Pizza - 2 Minutes. (4) Carefully transfer pizza(s) to baking sheet. (5) Bake 8 to 10 minutes before serving. Don’t Forget: Caution: Pan and product will be hot! From frozen state only. For food safety and quality, cook to 160 degrees F internal temperature before eating. Note: Due to oven variance, cook times may vary. Refrigerate or discard unused portion. Keep frozen, cook as directed.
Ingredients
Tomatoes (Water, Tomato Paste), Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Low Moisture Part Skim Mozzarella Cheese (Part Skim Milk, Cheese Cultures, Salt, Enzymes), Pepperoni Made with Pork, Chicken and Beef (Pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% or Less of: Water, Dextrose, Spices, Smoke Flavoring, Lactic Acid Starter Culture, Sodium Ascorbate, Flavoring, Garlic Powder, Sodium Nitrite, BHA, BHT, Citric Acid, Contains One or More of: Paprika, Oleoresin of Paprika), Water, Contains 2% or Less of: Vegetable Oil (Soybean and/or Canola Oil), Sugar, Salt, Modified Food Starch, Spice, Dried Garlic, Yeast, Maltodextrin, Hydrolyzed Soy and Corn Protein, Paprika, Dried Onion, Wheat Flour, Nonfat Milk, Soy Lecithin, Ascorbic Acid (Dough Conditioner), Enzymes.