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Red Baron Singles French Bread Crust 3 Meat Pizza 2 Count

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Nutrition Facts

2 servings per container

Serving Size 1 pizza

Amount Per Serving

Calories

380
% Daily Value*
Total Fat 15g19%
Saturated Fat 6g28%
Trans Fat 0g0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 35mg12%
Sodium 880mg38%
Total Carbohydrate 46g17%
Dietary Fiber 2g9%
Soluble Fiber 00%
Insoluble Fiber 00%
Total Sugars 8g0%
Includes 0 Added Sugars 0%
Protein 16g27%
Vitamin D 0mcg0%
Calcium 0mg10%
Iron 0mg15%
Potassium 310mg6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: wheat, milk and soy.

Description

French bread topped with pizza sauce, mozzarella cheese, sausage made with pork & chicken, pepperoni made with pork, chicken & beef and bacon. 16 g protein per pizza. Contains bioengineered food ingredients. Real. Quality pizza since 1976. U.S. inspected and passed by Department of Agriculture. www.redbaron.com. how2recycle.info. Instagram. Facebook. @redbaronpizza. facebook.com/redbaronpizza. For information or questions call 1-800-769-7980. Visit our website at: www.redbaron.com. Sustainable Forestry Initiative: Certified sourcing. www.sfiprogram.org.

Instructions

Conventional Oven (Recommended): 1. Preheat oven to 375 degrees F (toaster oven 400 degrees F). 2. Remove pizza(s) from carton and plastic wrap. Place on baking sheet. 3. Bake 22 to 25 minutes until cheese melts and product is heated through. Let stand 2 to 3 minutes before serving. Microwave (1100 Watts) then Oven: 1. Preheat oven to 425 degrees F (toaster oven 400 degrees F). 2. Remove pizza(s) from carton and plastic wrap. Place on microwave safe plate. 3. Microwave high (100% power): 1 pizza - 1 minute; 2 pizzas - 2 minutes. 4. Carefully transfer pizza(s) to baking sheet. 5. Bake 8 to 10 minutes. Let stand 2 to 3 minutes before serving. Don't Forget: Caution: Pan and product will be hot! From frozen state only. For food safety and quality, cook to 160 degrees F internal temperature before eating. Note: Due to oven variance, cook times may vary. Refrigerate or discard unused portion. Keep frozen, cook as directed.

Ingredients

Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Tomatoes (Water, Tomato Paste), Low Moisture Part Skim Mozzarella Cheese (Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Water, Cooked Pizza Topping (Sausage [Pork, Mechanically Separated Chicken, Spices, Water, Salt, Sugar, Garlic Powder], Water, Textured Vegetable Protein [Soy Flour, Salt]), Pepperoni Made with Pork, Chicken and Beef (Pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% or Less of: Dextrose, Lactic Acid Starter Culture, Flavoring, Sodium Nitrite, BHA, BHT, Citric Acid. May Also Contain: Spices, Water, Paprika, Oleoresin of Paprika, Spice Extractives, Smoke Flavoring, Sodium Ascorbate, Ascorbic Acid, Beef Stock), Bacon with Smoke Flavoring Added (Cured with Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Contains 2% or Less of: Vegetable Oil (Soybean and/or Canola Oil), Sugar, Salt, Modified Food Starch, Spice, Dried Garlic, Yeast, Maltodextrin, Hydrolyzed Soy and Corn Protein, Paprika, Dried Onion, Wheat Flour, Nonfat Milk, Soy Lecithin, Ascorbic Acid (Dough Conditioner), Enzymes.

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