Lowes Foods Personal Size Pan Crust BBQ Chicken Pizza
- Details
- Nutrition Info
Nutrition Facts
1 pizza servings per container
Serving Size 1 pizza
Amount Per Serving Calories | 620 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 19GRM | 24% | |
| Saturated Fat 7GRM | 36% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 45mg | 16% | |
| Sodium 760mg | 33% | |
| Total Carbohydrate 88GRM | 32% | |
| Dietary Fiber 3GRM | 10% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 25GRM | 0% | |
| Total Sugars 15GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0mg | 20% | |
| Iron 0mg | 30% | |
| Vitamin D 0mcg | 0% | |
| Potassium 240mg | 6% | |
Product Warning
Contains: wheat and milk.
Description
Our Lowes Foods Brown Bag Items have all of the good stuff and none of the Junk! All Brown Bag items are exclusively sold at Lowes Foods, featuring the 7 “No’s" as listed: *No Artificial Flavors *No Artificial Preservatives *No Artificial Sweeteners *No Synthetic Colors *No MSG *No High Fructose Corn Syrup *No Hydrogenated or Partially Hydrogenated Oils
Instructions
Preheat oven to 425 degree F. Remove all packaging. Place pizza directly on center rack and bake 13-16 minutes or until cheese starts to brown. You may have to adjust cooking time. Check pizza after 13 minutes since ovens vary in temperature. Remove pizza and let stand for 3 minutes. Use caution when handling hot pizza. Cut and serve. Do not eat pizza without cooking. Cook to 165 degree F for food safety. Refrigerate after cooking.
Ingredients
Crust: Wheat Flour, Water, Sunflower Oil, Yeast, Honey, Salt, Garlic Powder, Bbq Sauce: Corn Syrup, Tomato Paste, Water, Sugar, Distilled Vinegar, Salt, Worcestershire Sauce (Distilled Vinegar, Molasses, Sea Salt, Sugar, Spices, Tamarind), Natural Smoke Flavor, Pineapple Juice Concentrate, Citric Acid, Spices, Garlic, Monterey Jack Cheese: Pasteurized Milk, Salt, Culture, Enzymes, Chicken: Chicken Breast, Water, Rice Starch, Garlic, Onion, Black Pepper, Sea Salt, Celery, Red Onion, Cilantro.
