Panera Bread Chicken & Rice Soup
- Details
- Nutrition Info
Nutrition Facts
0container servings per container
Serving Size1container
Amount Per Serving Calories | 260 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 16GRM | 21% | |
| Saturated Fat 10GRM | 50% | |
| Trans Fat 0.5GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 70mg | 23% | |
| Sodium 750mg | 33% | |
| Total Carbohydrate 19GRM | 7% | |
| Dietary Fiber 2GRM | 7% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 11GRM | 0% | |
| Total Sugars 5GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 4% | |
| Iron 0 | 2% | |
| Vitamin D 0 | 0% | |
| Potassium 270mg | 6% | |
Product Warning
Contains: milk.
Description
Creamy Chicken & Wild Rice Soup
Instructions
Heating Instructions: Stove Top: Remove lid & film. Pour soup into sauce pan. Heat thoroughly (165 degrees F). Do not boil. Microwave: Remove lid & film. Place cup on microwave-safe plate, cover loosely. Heat on high 3-4 minutes (times may vary) until hot (165 degrees F), stir halfway through. Let stand 1 minute in microwave. carefully remove by the plate. Caution! Soup & container will be very hot. Keep refrigerated.
Ingredients
Chicken Stock (Water, Chicken Base (Chicken, Salt, Rendered Chicken Fat, Dextrose, Sugar, Natural Flavor, Safflower Oil, Chicken Broth, Turmeric), Cream, White Meat Chicken Raised Without Antibiotics, Water, Carrots, Onions, Celery, Wild Rice, Butter (Cream, Salt), Contains 2% or Less of: Cooked Brown Rice, Corn Starch, Garlic, Chicken Fat, Natural Flavor, Yeast Extract, Onion Powder, Nisin Preparation, Turmeric and Black Pepper.
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