Panera Bread Broccoli Cheddar Soup
- Details
- Nutrition Info
Nutrition Facts
0 cup servings per container
Serving Size 1 cup
Amount Per Serving Calories | 240 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 14g | 18% | |
| Saturated Fat 9g | 45% | |
| Trans Fat 0.5g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 50mg | 17% | |
| Sodium 990mg | 43% | |
| Total Carbohydrate 17g | 6% | |
| Dietary Fiber 2g | 7% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 6g | 0% | |
| Protein 9g | 0% | |
| Vitamin D 0mcg | 4% | |
| Calcium 0mg | 20% | |
| Iron 0mg | 2% | |
| Potassium 340mg | 8% | |
Product Warning
Contains: milk and wheat.
Description
Chopped broccoli, shredded carrot and select seasonings simmered in a velvety smooth cheese sauce. PaneraAtHome.com. how2recycle.info. Explore product & find inspiration Questions/Comments? Text or Call 1-800-274-2526. BPA free.
Instructions
Heating Instructions: Stove Top: Remove lid & film. Pour soup into sauce pan. Heat thoroughly (165 degrees F). Do not boil. Microwave: Remove lid & film. Place cup on microwave-safe plate, cover loosely heat on high 3-4 minutes (times may vary) until hot (165 degrees F), stir halfway through. Let stand 1 minute in microwave. Carefully remove by the plate. Caution! Soup & container will be very hot. Keep refrigerated.
Ingredients
Milk, Chicken Stock (Water, Chicken Base (Chicken Meat Including Chicken Juices, Salt, Chicken Fat, Yeast Extract, Sugar, Natural Flavor, Potato Flour, Carrot Powder, Turmeric]), Water, Broccoli, Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Heavy Cream, Carrots Corn Starch, Contains 2% or Less of: Onions, Wheat Flour, Whey, Whey Protein Concentrate, Skim Milk, Milkfat, Butter (Cream, Salt), Dijon Mustard (Water, Mustard Seed, Vinegar, Salt, Spice), Oleoresin Paprika & Annatto (for Color), Sodium Citrate, Salt, Lactic Acid, Nisin Preparation and Hot Pepper Sauce (Distilled Vinegar, Red Pepper, Salt).
