Panera Bread Baked Potato Soup
- Details
- Nutrition Info
Nutrition Facts
0 cup servings per container
Serving Size 1 cup
Amount Per Serving Calories | 210 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 11g | 14% | |
| Saturated Fat 7g | 35% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 35mg | 12% | |
| Sodium 750mg | 33% | |
| Total Carbohydrate 25g | 9% | |
| Dietary Fiber 3g | 11% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 3g | 0% | |
| Protein 6g | 0% | |
| Vitamin D 0mcg | 0% | |
| Calcium 0mg | 6% | |
| Iron 0mg | 4% | |
| Potassium 450mg | 10% | |
Product Warning
Contains: milk.
Description
Homestyle cuts of potato simmered with select seasonings and uncured bacon in a rich, creamy broth. Gluten free. PaneraAtHome.com. how2recyle.info. Explore products & find inspiration: PaneraAtHome.com. Questions/Comments? Text or Call 1-800-274-2526. BPA free.
Instructions
Heating Instructions: Stove Top: Remove lid & film. Pour soup into sauce pan. Heat thoroughly (165 degrees F). Do not boil. Microwave: Remove lid & film. Place cup on microwave-safe plate, cover loosely. Heat on high 3-4 minutes (times may vary) until hot (165 degrees F). Stir halfway through. Let stand 1 minute in microwave. Carefully remove by the plate. Caution! Soup & container will be very hot. Keep refrigerated.
Ingredients
Water, Potatoes, Milk (Milk, Vitamin D), Heavy Cream, Onions, Neufchatel Cheese (Pasteurized Milk and Cream, Salt, Cheese Culture, Carob Bean Gum), Contains 2% or Less of: Uncured Bacon with No Nitrites or Nitrates Added Except for Naturally Occurring Nitrates in Sea Salt and Cultured Celery Juice (Pork, Water, Sea Salt, Sugar, Cultured Celery Juice, Cherry Powder (for Color], Natural Flavor, Natural Smoke Flavor), Rice Flour, Corn Starch, Butter (Cream, Salt), Salt, Parmesan Cheese (Milk, Cheese Cultures, Salt, Enzymes), Scallions, Chives, Yeast Extract, Distilled Vinegar, Natural Hickory Smoke Concentrate, Onion Powder, Turmeric, Nisin Preparation and Spices.
