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Ortega Taco Shells Yellow Corn

$2.99
4.9oz($0.61/oz)
Found in Aisle: 03

Nutrition Facts

4 shells servings per container

Serving Size 3 shells

Amount Per Serving

Calories

170
% Daily Value*
Total Fat 9g12%
Saturated Fat 1g5%
Trans Fat 0g0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 0mg0%
Sodium 200mg9%
Total Carbohydrate 21g8%
Dietary Fiber 2g7%
Soluble Fiber 00%
Insoluble Fiber 00%
Total Sugars 0g0%
Includes 0 Added Sugars 0%
Protein 2g0%
Vitamin D 0mcg0%
Calcium 0mg2%
Iron 0mg4%
Potassium 70mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Description

Ortega Taco Shells offer the great taste and texture of yellow corn shells to help you prepare fun and tasty Mexican meals. Fill these crunchy and crispy taco shells with your favorite meat mixture, lettuce, tomato, cheese and taco sauce to enjoy delicious tacos with family and friends. Gluten-free and cholesterol-free, these kosher, hard taco shells are a flavorful choice for people with dietary restrictions. Even if you are not making hard shell tacos, this taco shell kit contains 12 whole corn taco shells that come ready to eat out of the box. Ortega hopes to help you create fond memories of great meals shared with your family.

Instructions

To Heat Shells: Remove taco shells from plastic wrap. Bake taco shells in a preheated 350 degrees F oven for 3 to 4 minutes* (recommended) or microwave on HIGH 20-25 seconds*. * Heating time may vary depending on type of oven or microwave. Do not prepare taco shells in toaster oven. Store unused taco shells in airtight plastic bag or container.

Ingredients

Enriched Corn Masa Flour (Yellow Corn Flour, Folic Acid, Hydrated Lime), High Oleic Canola Oil and/or Corn Oil, Water, Salt.