Ortega Taco Shells Yellow Corn
- Details
- Nutrition Info
Nutrition Facts
4shells servings per container
Serving Size3shells
Amount Per Serving Calories | 170 | |
---|---|---|
% Daily Value* | ||
Total Fat 9GRM | 12% | |
Saturated Fat 1GRM | 5% | |
Trans Fat 0GRM | 0% | |
Polyunsaturated Fat 0 | 0% | |
Monounsaturated Fat 0 | 0% | |
Cholesterol 0mg | 0% | |
Sodium 200mg | 9% | |
Total Carbohydrate 21GRM | 8% | |
Dietary Fiber 2GRM | 7% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 2GRM | 0% | |
Total Sugars 0GRM | 0% | |
Includes Added Sugars 0 | 0% |
Calcium 0mg | 2% | |
Iron 0mg | 4% | |
Vitamin D 0mcg | 0% | |
Potassium 70mg | 2% |
Description
Ortega Taco Shells offer the great taste and texture of yellow corn shells to help you prepare fun and tasty Mexican meals. Fill these crunchy and crispy taco shells with your favorite meat mixture, lettuce, tomato, cheese and taco sauce to enjoy delicious tacos with family and friends. Gluten-free and cholesterol-free, these kosher, hard taco shells are a flavorful choice for people with dietary restrictions. Even if you are not making hard shell tacos, this taco shell kit contains 12 whole corn taco shells that come ready to eat out of the box. Ortega hopes to help you create fond memories of great meals shared with your family.
Instructions
For Great Tasting Tacos You Will Need: 1 lb ground beef. 1 packet Ortega Taco Seasoning Mix. 3/4 cup water. Shredded lettuce & diced tomatoes. Shredded cheese. Ortega Taco Sauce, any variety. Ortega Fire Roasted Diced Green Chiles. 1. Brown beef; drain. Stir in water and seasoning mix. Heat until thickened, stirring often. 2 Remove taco shells from plastic wrap. Bake shells in a preheated 350 degrees F oven for 3 to 4 minutes or microwave on high 40-60 seconds. Do not prepare taco shells in toaster oven. 3. Fill taco shells with meat mixture and toppings. Store unused taco shells in airtight plastic bag or container.
Ingredients
Yellow Corn Masa Flour (Yellow Corn Flour, Hydrated Lime), High Oleic Canola Oil and/or Corn Oil, Water, Salt.