Ortega Taco Shells Yellow Corn
- Details
- Nutrition Info
Nutrition Facts
4 shells servings per container
Serving Size 3 shells
Amount Per Serving Calories | 170 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 9GRM | 12% | |
| Saturated Fat 1GRM | 5% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 200mg | 9% | |
| Total Carbohydrate 21GRM | 8% | |
| Dietary Fiber 2GRM | 7% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 2GRM | 0% | |
| Total Sugars 0GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0mg | 2% | |
| Iron 0mg | 4% | |
| Vitamin D 0mcg | 0% | |
| Potassium 70mg | 2% | |
Description
Gluten free. Contains a bioengineered food ingredient. New look. ortega.com. For recipe ideas, visit ortega.com. Questions or Comments? Call 1-800-813-2418 or visit www.ortega.com.
Instructions
To Heat Shells: Remove taco shells from plastic wrap. Bake taco shells in a preheated 350 degrees F oven for 3 to 4 minutes* (recommended) or microwave on HIGH 20-25 seconds*. * Heating time may vary depending on type of oven or microwave. Do not prepare taco shells in toaster oven. Store unused taco shells in airtight plastic bag or container.
Ingredients
Enriched Corn Masa Flour (Yellow Corn Flour, Folic Acid, Hydrated Lime), High Oleic Canola Oil and/or Corn Oil, Water, Salt.
