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Old El Paso Tortilla Pockets

$4.49
8.4oz($0.53/oz)
Found in Aisle: 03

Nutrition Facts

4 tortillas servings per container

Serving Size 2 tortillas

Amount Per Serving

Calories

210
% Daily Value*
Total Fat 6g8%
Saturated Fat 3.5g17%
Trans Fat 0g0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 0mg0%
Sodium 360mg15%
Total Carbohydrate 34g12%
Dietary Fiber -1g3%
Soluble Fiber 00%
Insoluble Fiber 00%
Total Sugars -1g0%
Protein 5g0%
Vitamin D 0mcg0%
Calcium 0mg4%
Iron 0mg10%
Potassium 110mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains wheat ingredients.

Description

Per 2 Tortillas: 210 calories; 3.5 g sat fat (17% DV); 360 mg sodium (15% DV); <1 g total sugars. Contains Bioengineered Food Ingredients. Learn more at Ask.GeneralMills.com. Established 1938. No mess! Enjoy as breakfast. Try it as lunch! Get creative on-the-go! Keep it classic for dinner! www.oldelpaso.com. how2recycle.info. Visit www.oldelpaso.com for recipes and inspiration! Questions or Comments? Call 1-800-300-8664 information from the package will be helpful. Certified 100% recycled paperboard.

Instructions

Heating Instructions: Microwave: Remove tortilla pockets from package and wrap in microwavable paper towel. Microwave on High 30 to 45 seconds. Keep wrapped until ready to use. Oven: Remove tortilla pockets from package and wrap in foil; place on baking sheet. Bake 8 to 10 minutes at 325 degrees F. Keep wrapped until ready to use. Do not heat tortillas in package. Seal leftover tortillas in food-storage plastic bag or container. Tortillas do not need to be refrigerated. Fill It Your Way! Layer Tortilla Pockets with meat or veggies and fresh toppings of your choice. Pre-mix ingredients together and spoon into Tortilla Pockets.

Ingredients

Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Glycerin. Contains 2% or Less of: Wheat Gluten, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Salt, Mono and Diglycerides, Potassium Sorbate and Calcium Propionate (Preservatives), Fumaric Acid, Hydrogenated Vegetable Oil (Soybean, Palm and/or Cottonseed Oil), Dough Conditioner (Salt, Wheat Starch, Enzymes).

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