Old El Paso Carb Advantage Taco Shells 10 Pack
- Details
- Nutrition Info
Nutrition Facts
5 shells servings per container
Serving Size 2 shells
Amount Per Serving Calories | 90 | |
---|---|---|
% Daily Value* | ||
Total Fat 5GRM | 6% | |
Saturated Fat 2GRM | 10% | |
Trans Fat 0GRM | 0% | |
Polyunsaturated Fat 0 | 0% | |
Monounsaturated Fat 0 | 0% | |
Cholesterol 0mg | 0% | |
Sodium 100mg | 4% | |
Total Carbohydrate 17GRM | 6% | |
Dietary Fiber 11GRM | 40% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 1GRM | 0% | |
Total Sugars 0GRM | 0% | |
Includes Added Sugars 0 | 0% |
Calcium 0mg | 0% | |
Iron 0mg | 2% | |
Vitamin D 0mcg | 0% | |
Potassium 0mg | 0% |
Description
Per Two Shells: 6 g net carbs; 90 calories. 6 g net carbs = 17 g total carbs - 11 g fiber - 0 g sugar alcohol. Per 2 Shells: 90 calories; 2 g sat fat (10% DV); 100 mg sodium (4% DV); 0 g added sugars (0% DV). Gluten free. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Improved taste & crunch*. Established 1938. The Old El Paso crunchy taco shells you know and love, now with less net carbs! Nourish your cravings with the flavorful crunch of carb advantage crunchy taco shells. *Compared to prior recipe. www.oldelpaso.com. how2recycle.info. For more recipes and inspiration visit us at: www.oldelpaso.com. Questions or comments? Call 1-800-828-3291. Information from the package will be helpful. Box Tops for Education: Download the app. Scan your receipt. Earn cash for schools.
Instructions
Oven Directions: (Preferred Method): Heat oven to 325 degrees F. Unwrap shells; place on cookie sheet and pull apart slightly. Bake 5 to 6 minutes until crisp. (For extra crispness, bake 1 to 2 minutes longer. Watch carefully so shells do not become too brown.) Microwave Directions: Unwrap shells; place on microwavable plate. Fan out, overlapping slightly. Microwave on High 30 to 45 seconds until warm. Let stand 1 minute. Note: Unheated shells will be chewy. Do not heat taco shells in toaster oven due to possible risk of fire. Store leftover taco shells in resealable food bag or container.
Ingredients
Corn Bran, Modified Tapioca Starch, Palm Oil, Limed Corn Flour, Soluble Corn Fiber, Yellow Corn Grits, Pea Protein, Yellow Corn Flour, Xanthan Gum, Cellulose Gum, Salt (Sodium Chloride).