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Newman's Own Sourdough Crust Uncured Pepperoni & Ricotta Pizza

$10.49
21.6oz($0.49/oz)
Found in Frozen

Nutrition Facts

4pizza servings per container

Serving Size0.25pizza

Amount Per Serving

Calories

370
% Daily Value*
Total Fat 13GRM17%
Saturated Fat 6GRM30%
Trans Fat 0GRM0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 30mg10%
Sodium 940mg41%
Total Carbohydrate 50GRM18%
Dietary Fiber 3GRM11%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 16GRM0%
Total Sugars 3GRM0%
Includes Added Sugars 00%
Calcium 0mg10%
Iron 0mg6%
Vitamin D 0mcg0%
Potassium 251mg6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: milk, wheat.

Description

Tomato & ricotta cheese sauce, uncured pepperoni & whole milk mozzarella cheese. No artificial flavors. No nitrites or nitrates added except those naturally occurring in sea salt and cultured celery juice. Cheese from the milk of cows not treated with rBST (No significant difference has been shown between milk derived from rBST-treated and non rBST-treated cows). No nitrites or nitrates added except those naturally occurring in sea salt and cultured celery juice. Thick crust. Cheese from the milk of cows not treated with rBST (No significant difference has been shown between milk derived from rBST-treated and non rBST-treated cows). U.S. inspected and passed by Department of Agriculture. NewmansOwn.com. Scan to learn more about Principal Jane Stork and Maggie Blumenthal's story. Learn more at NewmansOwn.org. For more food information, visit NewmansOwn.com. 100% profits to help kids. "Let's Give It All Away": Newman's Own Foundation continues Paul Newman's commitment to use all the money that it receives from the sale of this product to support children, their families, and their communities. Learn more at NewmansOwn.org. Gardening Changes Everything: When the Etna-Dixmont school district in Maine was being restructured, many students from eight towns across the district were reassigned to different schools. Parents and teachers were worried about the emotional and behavioral effects these disruptions would have on the students. To provide a sense of stability for the children at her school - those that remained and new ones coming in - EDS Principal Jane Stork enlisted FoodCorps alumna Maggie Blumenthal as a full-time garden educator. “Even if they aren't interested in planting things, all children like getting their hands in the dirt, and this creates a bond with nature,” Maggie said. Students in Maggie's gardening program thrived, and the outdoor learning aided in the development of their work ethic, maturity, and relationships with nature and each other. Newman's

Instructions

Cook thoroughly. Cooking Instructions: Preheat oven to 400 degrees F oven temperatures may vary. Adjust baking time and oven temperature as necessary. Place pizza directly on center oven rack. For best results, do not bake pizza on cookie sheet. Bake 16-18 Minutes: Let the pizza cool for a few minutes, then enjoy! Important Food Safety Instructions: Keep pizza frozen prior to baking. Do not eat pizza without cooking. Remove pizza from box and overwrap. Pizza is done when cheese is completely melted and edges are golden brown. Let pizza stand 1 minute before serving. Refrigerate or discard any unused portion. Keep frozen. Pull tab to open.

Ingredients

Crust (Wheat Flour, Water, Yeast, Sour Fermentation Blend (Wheat Flour, Durum Flour, Yeast Extract, Ascorbic Acid, Enzymes), Sea Salt, Canola Oil, Sugar, Dough Conditioner [Whole Wheat Flour, Enzymes]), Sauce (Water, Tomato Paste, Ricotta Cheese [Pasteurized Whole Milk, Whey, Vinegar and Salt], Canola Oil, Seasoning [Salt, Spices, Garlic (Dried), Onion (Dried)], Red Wine Vinegar), Low-Moisture Mozzarella Cheese (Pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes), Uncured Pepperoni No Nitrites or Nitrates Added Except for Those Naturally Occurring in Sea Salt and Cultured Celery Juice (Pork, Beef, Sea Salt, Contains 2% or Less of Natural Flavors, Cultured Celery Juice, Dextrose, Spices, Extractives of Paprika, Cherry Powder, Lactic Acid Starter Culture), Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Spices.

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