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Nellie's Free Range Large Grade A 1.5 Dozen Brown Eggs

$8.29
18ct($0.46/ct)
Found in Dairy

Nutrition Facts

18 egg servings per container

Serving Size 1 egg

Amount Per Serving

Calories

70
% Daily Value*
Total Fat 5GRM6%
Saturated Fat 1.5GRM8%
Trans Fat 0GRM0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 185mg62%
Sodium 70mg3%
Total Carbohydrate 0GRM0%
Dietary Fiber 0GRM0%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 6GRM12%
Total Sugars 0GRM0%
Includes Added Sugars 00%
Calcium 0mg2%
Iron 0mg4%
Vitamin D 0mcg6%
Potassium 70mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Description

Omega 3 each egg contains 70 mg of omega 3. No antibiotics (No antibiotics were used in the production of these egg). No added hormones (All eggs are produced without added hormones). Healthy hens, healthy eggs, healthy planet. Small farms, big pastures. Part of the- Pete & Gerry’s family. Leading with kindness. Nellie & friends are free to roam, forage & explore in big pastures on small farms, where they frolic in fresh air, soak up sunshine & munch on yummy snacks. Their eggs, in turn, boast sturdy shells, sunny yolks & rich, creamy flavor! Nellie's believes in doing better. Hens live in crowded barns without access to the outdoors. While they aren't confined to small cages, they still spend their entire lives indoors, never seeing the sun. Certified Humane Raised & Handled. Grade A. CA SEFS Complaint. nelliesfreerange.com. More flock fun! Facebook. Instagram. TikTok. (at)nelliesfreerange. Scan for more eggucation. Contact us at kindnesscrew(at)nelliesfreerange.com or visit our site, nelliesfreerange.com. Discover more at: nelliesfreerange.com. Certified B Corporation. Certified Humane. Raised & handled. Earth friendly packaging. Our 100% recycled pet cartons have a smaller carbon footprint than other carton types! Product of the USA.

Instructions

Safe Handling Instructions: To prevent illness from bacteria: Keep eggs refrigerated, cook eggs until yolks are firm, and cook foods containing eggs thoroughly. Keep refrigerated at or below 45 degrees F.

Ingredients

Large Eggs.