Nellie's Free Range Large Grade A 1.5 Dozen Brown Eggs
- Details
- Nutrition Info
Nutrition Facts
18 egg servings per container
Serving Size 1 egg
Amount Per Serving Calories | 70 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 5GRM | 6% | |
| Saturated Fat 1.5GRM | 8% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 185mg | 62% | |
| Sodium 70mg | 3% | |
| Total Carbohydrate 0GRM | 0% | |
| Dietary Fiber 0GRM | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 6GRM | 12% | |
| Total Sugars 0GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0mg | 2% | |
| Iron 0mg | 4% | |
| Vitamin D 0mcg | 6% | |
| Potassium 70mg | 0% | |
Description
Omega 3 each egg contains 70 mg of omega 3. No antibiotics (No antibiotics were used in the production of these egg). No added hormones (All eggs are produced without added hormones). Healthy hens, healthy eggs, healthy planet. Small farms, big pastures. Part of the- Pete & Gerry’s family. Leading with kindness. Nellie & friends are free to roam, forage & explore in big pastures on small farms, where they frolic in fresh air, soak up sunshine & munch on yummy snacks. Their eggs, in turn, boast sturdy shells, sunny yolks & rich, creamy flavor! Nellie's believes in doing better. Hens live in crowded barns without access to the outdoors. While they aren't confined to small cages, they still spend their entire lives indoors, never seeing the sun. Certified Humane Raised & Handled. Grade A. CA SEFS Complaint. nelliesfreerange.com. More flock fun! Facebook. Instagram. TikTok. (at)nelliesfreerange. Scan for more eggucation. Contact us at kindnesscrew(at)nelliesfreerange.com or visit our site, nelliesfreerange.com. Discover more at: nelliesfreerange.com. Certified B Corporation. Certified Humane. Raised & handled. Earth friendly packaging. Our 100% recycled pet cartons have a smaller carbon footprint than other carton types! Product of the USA.
Instructions
Safe Handling Instructions: To prevent illness from bacteria: Keep eggs refrigerated, cook eggs until yolks are firm, and cook foods containing eggs thoroughly. Keep refrigerated at or below 45 degrees F.
Ingredients
Large Eggs.
