Eggland's Best Dozen Cage Free Large Brown Eggs
- Details
- Nutrition Info
Nutrition Facts
12egg servings per container
Serving Size1egg
Amount Per Serving Calories | 70 | |
---|---|---|
% Daily Value* | ||
Total Fat 5GRM | 6% | |
Saturated Fat 1.5GRM | 8% | |
Trans Fat 0GRM | 0% | |
Polyunsaturated Fat 0 | 0% | |
Monounsaturated Fat 0 | 0% | |
Cholesterol 185mg | 62% | |
Sodium 70mg | 3% | |
Total Carbohydrate 0GRM | 0% | |
Dietary Fiber 0GRM | 0% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 6GRM | 12% | |
Total Sugars 0GRM | 0% | |
Includes Added Sugars 0 | 0% |
Calcium 0 | 2% | |
Iron 0 | 6% | |
Vitamin D 0 | 6% | |
Potassium 69mg | 2% |
Description
BETTER TASTE. BETTER NUTRITION. BETTER EGGS.® Every plate made with Egglands Best Cage Free eggs is full of superior taste and packed with protein, multi-vitamins, and minerals, so you can treat yourself any time — and feel good about it every time! Egglands Best does things differently — right from the start. Our highly ethical and humane approach to eggs includes feeding our hens an all-vegetarian diet with no animal by-products, recycled or processed foods, or hormones, steroids or antibiotics of any kind. Our cage free hens are free to roam in a specially selected environment that has sunlight, shade, shelter, an exercise area, and plenty of fresh air. We make sure our hens enjoy a special diet so that our eggs can fit your nutritious diet. We conduct more than 75,000 health purpose driven tests each year and created the most rigorous egg quality assurance program in the industry, while the distinctive “EB” stamp on the shell promises the highest production and safety standards. With each bite of a hearty omelet, egg sandwich, or your favorite baked good made with Egglands Best eggs, you can taste the difference and feel the benefits all day long. Egglands Best award-winning eggs are proven to stay fresher for longer than ordinary eggs, making them the perfect ingredient in countless recipes, a great on-the-go snack, or a hearty, nutrition-filled meal. Packaging may vary.
Instructions
Safe Handling Instructions: To prevent illness from bacteria: keep eggs refrigerated, cook eggs until yolks are firm, and cook foods containing eggs thoroughly. Keep refrigerated at or below 45 degrees F.
Ingredients
Ingredients are not available for this product