Fresh Quail Eggs 15 Count
- Details
- Nutrition Info
Nutrition Facts
15 egg servings per container
Serving Size 1 egg
Amount Per Serving Calories | 15 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 1GRM | 1% | |
| Saturated Fat 0GRM | 0% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 75mg | 25% | |
| Sodium 15mg | 1% | |
| Total Carbohydrate 0GRM | 0% | |
| Dietary Fiber 0GRM | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 1GRM | 0% | |
| Total Sugars 0GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 0% | |
| Iron 0 | 2% | |
| Vitamin D 0 | 0% | |
| Potassium 0 | 0% | |
Description
Humane Certified. www.manchesterfarms.com. For convenience in opening quail eggs: Order Quail Egg Scissors: 1-800-845-0421 or visit www.manchesterfarms.com. Search web for benefits of quail eggs. Product of USA.
Instructions
Safe Handling Instructions: To prevent illness from bacteria, keep eggs refrigerated, cook eggs until yolks are firm, and cook foods containing eggs thoroughly. Tips for Boiling Quail Eggs: 1. Bring water to a hard boil with a 1/8 tsp of baking soda or white vinegar added (makes peeling easier). 2. Cook for 4-5 minutes. 3. Cool in ice water for 1-2 minutes. 4. Peel under running water for best results. Keep refrigerated at all times.
Ingredients
Ingredients are not available for this product
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