- Details
- Nutrition Info
Nutrition Facts
4 egg bite servings per container
Serving Size 1 egg bite
Amount Per Serving Calories | 160 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 12GRM | 15% | |
| Saturated Fat 6GRM | 30% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 155mg | 52% | |
| Sodium 360mg | 16% | |
| Total Carbohydrate 1GRM | 0% | |
| Dietary Fiber 0GRM | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 12GRM | 0% | |
| Total Sugars 0GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 10% | |
| Iron 0 | 6% | |
| Vitamin D 0 | 0% | |
| Potassium 76mg | 2% | |
Product Warning
Contains: eggs, milk.
Description
Egg Bites, Uncured Bacon & Swiss
Instructions
Microwave: Open plastic packaging slightly to vent. With egg bite in packaging, microwave on high for 30-45 seconds, until heated through. Our plastic is BPA free. Toaster Oven: Preheat toaster oven to 350 degrees F. Remove egg bite from plastic and place in toaster oven for 5 to 10 minutes or until fully heated. Skillet: Grease the skillet. Remove egg bite from plastic. Place on skillet at medium to high heat until golden brown on both sides. Keep refrigerated below 38 degrees F.
Ingredients
Eggs, Uncured Bacon No Nitrates or Nitrates Added Except Those Naturally Occurring in Celery Powder and Sea Salt (Pork, Water, Sea Salt, Turbinado Sugar, Cultured Celery Powder, Maple Syrup), Swiss Cheese (Pasteurized Partly Skimmed Milk, Cheese Cultures, Salt, Enzymes), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cream, Sea Salt, Xanthan Gum, Garlic, Black Pepper.
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