Nathan's Bagel Dog

Cooking Instructions: Preparations: Cook to an internal temperature of 165 degrees F or greater before eating, prepare from frozen state, appliances may vary, adjust accordingly. For A Crisp Bagel: 1, Preheat oven to 400 degrees f, 2, remove bagel dog from wrapper and place on a microwave-safe plate, 3, microwave on high for at least 60 seconds, 4, remove from microwave and place bagel dog on a baking sheet, 5, bake in oven for 4 minutes until internal temperature of hot dog reaches 165 degrees f and bagel is desired crispness, caution: hot dog will be hot. For A Soft Bagel: 1, Remove bagel dog from wrapper and place on a microwave-safe plate, 2, microwave on high for at least 75 seconds until internal temperature of hot dog reaches 165 degrees f, let stand 1 minute in microwave before serving, caution: hot dog will be hot, note: instructions were developed using an 1150-watt microwave, cooking times will vary depending on your microwave oven. Cook thoroughly. Keep frozen.