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Nathan's Bagel Dog

$9.99
16oz($0.62/oz)
Found in Meat

Nutrition Facts

4 bagel dog servings per container

Serving Size 1 bagel dog

Amount Per Serving

Calories

330
% Daily Value*
Total Fat 18GRM23%
Saturated Fat 6GRM30%
Trans Fat 1GRM0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 25mg8%
Sodium 570mg25%
Total Carbohydrate 32GRM12%
Dietary Fiber 2GRM7%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 11GRM0%
Total Sugars 3GRM0%
Includes Added Sugars 00%
Calcium 0mg2%
Iron 0mg15%
Vitamin D 00%
Potassium 00%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: soy, milk, wheat.

Description

Beef hot dogs wrapped in bagel dough. Topped with flax seeds, dehydrated onion, dehydrated garlic, caraway seeds, and poppy seeds. Contains bioengineered food ingredients. Since 1916. Admit one. Individually wrapped for freshness. The original. Not ready to eat. www.nathansfranks.com. 1-855-411-7675.

Instructions

Cook thoroughly. Cooking Instructions: Preparations: Cook to an internal temperature of 165 degrees F or greater before eating, prepare from frozen state, appliances may vary, adjust accordingly. For a Crisp Bagel: 1. Preheat oven to 400 degrees F. 2. Remove bagel dog from wrapper and place on a microwave-safe plate. 3. Microwave on high for at least 60 seconds. 4. Remove from microwave and place bagel dog on a baking sheet. 5. Bake in oven for 4 minutes until internal temperature of hot dog reaches 165 degrees F and bagel is desired crispness. Caution: Hot dog will be hot. For a Soft Bagel: 1. Remove bagel dog from wrapper and place on a microwave-safe plate. 2. Microwave on high for at least 75 seconds until internal temperature of hot dog reaches 165 degrees F. Let stand 1 minute in microwave before serving. Caution: Hot dog will be hot. Note: Instructions were developed using an 1150-watt microwave. Cooking times will vary depending on your microwave oven.

Ingredients

Dough: (Enriched Unbleached Wheat Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, and Folic Acid), Water, Sugar, Soybean Oil, Contains 2% or Less of: Dough Conditioner (Salt, Wheat Flour, Dextrose, Mono and Diglycerides, Ascorbic Acid, L-Cysteine), Butter Flavor (Contains Maltodextrin and Natural Flavors), Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid), Soy Lecithin), Beef Frank: (Beef, Water, Contains 2% or Less of: Salt, Sorbitol Solids, Potassium Lactate, Sodium Phosphates, Hydrolyzed Corn Protein, Flavoring, Paprika, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite), Topping: (Flax Seed, Dehydrated Onion, Dehydrated Garlic, Caraway Seed, Poppy Seed).

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