Mission Gluten Free Spinach Herb Tortillas
- Details
- Nutrition Info
Nutrition Facts
6tortilla servings per container
Serving Size1tortilla
Amount Per Serving Calories | 130 | |
---|---|---|
% Daily Value* | ||
Total Fat 2.5GRM | 3% | |
Saturated Fat 1GRM | 5% | |
Trans Fat 0GRM | 0% | |
Polyunsaturated Fat 0 | 0% | |
Monounsaturated Fat 0 | 0% | |
Cholesterol 0mg | 0% | |
Sodium 480mg | 21% | |
Total Carbohydrate 26GRM | 9% | |
Dietary Fiber 6GRM | 21% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 3GRM | 0% | |
Total Sugars 0 | 0% | |
Includes Added Sugars 0 | 0% |
Calcium 0 | 6% | |
Iron 0 | 2% | |
Vitamin D 0 | 0% | |
Potassium 10mg | 0% |
Description
Tortilla Wraps, Gluten Free, Spinach Herb
Instructions
Heating Instructions: For best results: Medium heat in skillet for 10 to 15 seconds per side. Place 4 to 6 tortillas between two damp paper towels for 30 to 45 seconds. For Freshness: Refrigerate after opening.
Ingredients
Water, Modified Food Starch, Rice Flour, Pea Protein, Resistant Corn Starch, Vegetable Shortening (Interesterified and Hydrogenated Soybean Oils), Potato Extract, Tapioca Starch, Potato Starch, Sucralose, Sugar, Cellulose Gum, Guar Gum, Xanthan Gum, Salt, Monoglycerides, Seasoning (Spinach Powder, Onion Powder, Spices, Garlic Powder, Sunflower Oil, Yellow 5 Aluminum Lake, Blue 1 Aluminum Lake, and Natural Flavor), Dextrose, Calcium Propionate (to Preserve Freshness), Baking Soda, Sodium Acid Pyrophosphate, Tapioca Flour, Millet Flour, Fumaric Acid, Inulin, Sorbic Acid (to Preserve Freshness).