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Mission Gluten Free Original Tortillas

$6.99
10.5oz($0.67/oz)
Gluten Free
Found in Aisle: 03

Nutrition Facts

6 tortilla servings per container

Serving Size 1 tortilla

Amount Per Serving

Calories

150
% Daily Value*
Total Fat 4.5g6%
Saturated Fat 2g10%
Trans Fat 0g0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 0mg0%
Sodium 420mg18%
Total Carbohydrate 26g9%
Dietary Fiber 5g18%
Soluble Fiber 00%
Insoluble Fiber 00%
Total Sugars 3g0%
Includes 2g Added Sugars 4%
Protein 3g0%
Vitamin D 0mcg0%
Calcium 0mg8%
Iron 0mg0%
Potassium 50mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: soy.

Description

Certified gluten-free. High fiber. No artificial colors. Vegan. New look & same great taste. No gluten? No problem! High in fiber, vegan, and with no artificial colors, our gluten-free for tortillas are simply delicious. Our delicious gluten-free tortilla wraps have all the great Mission flavor that you love without any artificial colors. So, leave your gluten worries behind with these tasty, satisfying and better-for-you tortilla wraps that you can feel great about eating. Just heat them up and enjoy with your favorite recipes. Questions or comments? missionfoods.com. 1-800-600-8226 weekdays 9:00AM to 5:00PM central time. For great recipe ideas, questions & comments, visit: missionfoods.com. On social media too! Facebook. Instagram. Twitter. (hashtag)MissionFoodsUS.

Instructions

Heating Instructions: For best results: Medium heat in skillet for 10 to 15 seconds per side. Place 4 to 6 tortillas between two damp paper towels for 30 to 45 seconds. For Freshness: Refrigerate after opening.

Ingredients

Water, Modified Food Starch, Rice Flour, Vegetable Shortening (Interesterified and Hydrogenated Soybean Oils), Pea Protein, Potato Extract, Tapioca Starch, Resistant Corn Starch, Soybean Flour, Dextrose, Sugar, Cellulose Gum, Guar Gum, Mono- & Glycerides, Salt, Xanthan Gum, Contains 2% or Less of: Potato Starch, Baking Soda, Inulin, Sodium Acid Pyrophosphate, Fumaric Acid, Corn Dextrin, Polyglycerol Esters of Fatty Acids, Rice Starch, and Calcium Propionate and Sorbic Acid (to Maintain Freshness).

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