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Michael Angelo's Baked Ziti & Meatballs

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Nutrition Facts

3.5 cup servings per container

Serving Size 1 cup

Amount Per Serving

Calories

340
% Daily Value*
Total Fat 13GRM17%
Saturated Fat 5GRM25%
Trans Fat 0GRM0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 40mg13%
Sodium 590mg26%
Total Carbohydrate 41GRM15%
Dietary Fiber 3GRM11%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 17GRM0%
Total Sugars 7GRM0%
Includes Added Sugars 00%
Calcium 0mg15%
Iron 0mg10%
Vitamin D 0mcg0%
Potassium 659mg15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: milk, egg, wheat.

Description

Ziti pasta with Italian style meatballs smothered in vine - ripened tomato sauce topped with Mozzarella cheese. 3.5 servings. Inspired by Italian traditions. Microwaveable. Homemade taste. Italian tip no 42: the secret to our baked ziti is the Italian style meatballs. Mamma miai these are amazing meatballs lovingly made with beef and pork. Blended with eggs. Italian seasoned breadcrumbs with a dash of garlic and a hint of romano. Then. They're oven baked until brown and mixed with our famous vine-ripened tomato & meat sauce. Semolina ziti pasta, and mozzarella cheese. Mangia- let's eat! Taste so Italian (made in USA), words alone can't describe it. The aroma of freshly sauteed garlic. The sound of sauce bubbling the buzz of the kitchen. The joy of the meal. Warm hearts. Raised voices. Hands flying. That’s what's inside this, and every michael angelo's recipe. Wholesome, simple ingredients-hand-selected, diced, stirred, and simmered with passion to bring out the very best flavor-our family recipes passed down through. The generations. For over 100 years we've only made Italian because that's what we know best. Nonna just wouldn't have it any other way. No preservatives. U.S. inspected and passed by Department of Agriculture. www.michaelangelos.com. Learn more www.michaelangelos.com. 100% recycled paperboard. Please recycle. Made in USA.

Instructions

Yes, ovens take longer, but it tastes (and smells) better that way. 1 Preheat oven to 375 degrees F. Remove entree from carton. Leave film on tray, Do not vent. Place try on a baking sheet. 2 Place baking sheet on center rack and bake for 55 minutes. 3 Carefully remove baking sheet from oven, Tray will be hot. Remove film and let stand for 5 minutes. Caution: Product will be hot. Ovens vary: Cooking time may need to be adjusted. Film may release during cooking. Do not use in convection oven. Microwave: Microwaves work, too, but would Nonna approve? 1 Remove entree from carton. Leave film on tray. Do not vent. Place tray on a microwave safe plate. 2 Place plate in microwave. cook on 100% power for 8 minutes. Lift film. Stir, and replace film. Cook an additional 7 minutes on 50% power. 3 Carefully remove plate from microwave. Tray will be hot. Remove film and let stand for 1 minute. Caution: Product will be hot. Directions developed using an 1100 watt microwave oven: Microwave oven: Cooking time may need to be adjusted film may release during cooking. Do not use in toaster oven Cooking Instructions: Do not thaw. Keep frozen until ready to use. For safety, must be cooked to an internal temperature of 160 degrees F as measured by use of a food thermometer. Keep frozen & cook thoroughly.

Ingredients

Tomatoes (Tomatoes, Tomato Puree), Water, Pasta (Durum Semolina), Meatball (Beef and Pork, Breadcrumbs [Wheat Flour, Whole Wheat Flour, Whey, Sugar, Salt, Romano Cheese {Part Skim Cow's Milk, Cheese Culture, Salt, Enzymes}, Soybean Oil, Yeast, Spice, Garlic Powder, Onion Powder, Parsley, Paprika], Whole Eggs, Water, Pecorino Romano Cheese [Pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes], Salt, Granulated Garlic, Black Pepper, Oregano, Parsley), Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Onion, Soybean Oil, Salt, Spices, Olive Oil, Granulated Garlic, Garlic.

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