McCormick Tex-Mex Chili Seasoning Mix
- Details
- Nutrition Info
Nutrition Facts
0 servings per container
Serving Size 1 tbsp. mix
Amount Per Serving Calories | 25 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 1g | 1% | |
| Saturated Fat 0 | 0% | |
| Trans Fat 0 | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0 | 0% | |
| Sodium 350mg | 15% | |
| Total Carbohydrate 5g | 2% | |
| Dietary Fiber 2g | 7% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars -1g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 1g | 0% | |
| Vitamin D 0 | 0% | |
| Calcium 0mg | 2% | |
| Iron 0mg | 8% | |
| Potassium 160mg | 4% | |
Description
A bold blend of McCormick spices, our Tex-Mex Chili Seasoning Mix makes family-favorite chili every single time. Crafted with chili pepper, jalapeño pepper, onion, garlic and bell peppers, and no added MSG or artificial flavors.
Instructions
Prep Time: 5 MinutesCook Time: 15 MinutesMakes 4 servings.You Will Need• 1 pkg. McCormick Seasoning Mix• 1 lb. lean ground beef or turkey• 1 can (14-1/2 oz.) diced tomatoes, undrained• 1 can (15 to 16 oz.) kidney, pinto or black beans, undrainedAssorted Toppings: Shredded cheese, sour cream, chopped onions, tomatoes or cilantro.Directions1. Brown meat in large skillet on medium-high heat. Drain fat.2. Stir in Seasoning Mix, tomatoes and beans. Bring to boil. Cover. Reduce heat and simmer 10 minutes, stirring occasionally. Serve with toppings, if desired.
Ingredients
Chili Pepper and Other Spices (Including Red Pepper, Jalapeño Pepper), Onion, Salt, Garlic, and Green and Red Bell Pepper.
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