McCormick Hot Chili Seasoning Mix
- Details
- Nutrition Info
Nutrition Facts
0 tbsp servings per container
Serving Size 1.3 tbsp
Amount Per Serving Calories | 30 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 0.5GRM | 1% | |
| Saturated Fat 0 | 0% | |
| Trans Fat 0 | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0 | 0% | |
| Sodium 310mg | 13% | |
| Total Carbohydrate 5GRM | 2% | |
| Dietary Fiber 2GRM | 7% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 1GRM | 0% | |
| Total Sugars -1GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 0% | |
| Iron 0mg | 6% | |
| Vitamin D 0 | 0% | |
| Potassium 120mg | 2% | |
Description
From America's #1 herb and spice brand, McCormick Hot Chili Seasoning Mix adds flavor and a touch of heat to your chili. It's the perfect blend of spices for a hearty, homemade meal on chili night.
Instructions
Hot Chili Prep Time: 5 minutes Cook Time: 15 minutes Makes 4 servings You Will Need 1 pkg. McCormick Seasoning Mix 1 lb. lean ground beef or turkey 1 can (14-1/2 oz.) diced tomatoes, undrained or 2 cans (8 oz. each) tomato sauce 1 can (15 to 16 oz.) kidney or pinto beans, undrained. Assorted Toppings: Shredded cheese, chopped onions, sliced jalapeño peppers or sour cream. Directions 1. Brown meat in large skillet on medium-high heat. Drain fat. 2. Stir in Seasoning Mix, tomatoes and beans. Bring to boil. Cover. Reduce heat and simmer 10 minutes, stirring occasionally. Serve with toppings, if desired.
Ingredients
Chili Pepper and Other Spices (Including Red Pepper, Cumin), Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Onion, Salt, Garlic, and Natural Flavor.

