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Kinder's Woodfired Chili Seasoning
- Details
- Nutrition Info
Nutrition Facts
5 tsp servings per container
Serving Size 2 tsp
Amount Per Serving Calories | 15 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 0GRM | 0% | |
| Saturated Fat 0 | 0% | |
| Trans Fat 0 | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0 | 0% | |
| Sodium 730mg | 32% | |
| Total Carbohydrate 2GRM | 1% | |
| Dietary Fiber 0 | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 0GRM | 0% | |
| Total Sugars 0 | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 0% | |
| Iron 0mg | 2% | |
| Vitamin D 0 | 0% | |
| Potassium 0 | 0% | |
Description
Great for instant pot or slow cookers. Premium quality. Est. 1946. Master Butcher: John Kinder. Instant pot, stovetop, slow cooker & other recipes. Scan QR code for this recipe and more. Facebook. Instagram. @kindersflavors.
Instructions
Instructions: Stovetop: 1. Break down and brown 1 lb ground meat (beef, chicken or turkey). 2. Add Kinder's seasoning, 1 cup water, 15 oz can of kidney beans, and 14.5 oz can of diced tomatoes (undrained). 3. Bring to a boil, then cover and simmer on medium heat for 20 minutes.
Ingredients
Chili Pepper, Salt, Dehydrated Onion, Dehydrated Garlic, Spices, Paprika, Rice Concentrate, Natural Flavor, Sunflower Oil, Maltodextrin, Smoke Flavor.
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