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McCormick Seasoned Meat Tenderizer

$6.99
3.12oz($2.24/oz)
Found in Aisle: 04

Nutrition Facts

88 tsp. servings per container

Serving Size 0.25 tsp.

Amount Per Serving

Calories

0
% Daily Value*
Total Fat 0GRM0%
Saturated Fat 0GRM0%
Trans Fat 0GRM0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 0mg0%
Sodium 300mg13%
Total Carbohydrate 0GRM0%
Dietary Fiber 0GRM0%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 0GRM0%
Total Sugars 0GRM0%
Includes Added Sugars 00%
Calcium 00%
Iron 00%
Vitamin D 00%
Potassium 00%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Do not use if seal under cap is broken or missing.

Description

McCormick Seasoned Meat Tenderizer, McCormick Seasoned Meat Tenderizer makes tougher, budget-friendly cuts of meat easier to cook and eat. It contains bromelain, a natural tenderizer from pineapple, that breaks down the meat's tough connective tissues. Perfect on beef, pork, or poultry, McCormick Seasoned Meat Tenderizer is quick and easy to use. Simply moisten the surface of the meat with water. Sprinkle Tenderizer evenly over meat (1 tsp. Per 1 lb.) then pierce the meat with a fork at 1/2-inch intervals. No marinating time is needed, you're now ready to cook. And, no salting is necessary because the Tenderizer is made with salt and dextrose to evenly flavor your meat. Great for roast beef, pot roast, and flank steak. Your family dinner will be tender, juicy, and infused with robust flavor.

Instructions

Just before cooking, moisten surface of meat with water. Sprinkle Tenderizer evenly over both sides of meat (1 tsp. per lb.). Do not add salt. Pierce meat with fork at 1/2-inch intervals. Cook immediately.When preparing thicker cuts of meats, let stand 30 minutes before cooking. Directions: Just before cooking, moisten surface of meat with water. Sprinkle Tenderizer evenly over both sides of meat (1 tsp. per lb). Do not add salt. Pierce meat with fork at 1/2-inch intervals. Cook immediately. When preparing thicker cuts of meats, let stand 30 minutes before cooking.

Ingredients

Salt, Onion, Dextrose, Paprika, Annatto (Color), Spice, Garlic, Yeast Extract, Tomato Powder, and Bromelain (Tenderizer).