McCormick Seasoned Meat Tenderizer
- Details
- Nutrition Info
Nutrition Facts
88 servings per container
Serving Size 0.25 tsp.
Amount Per Serving Calories | 0 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 0g | 0% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 300mg | 13% | |
| Total Carbohydrate 0g | 0% | |
| Dietary Fiber 0g | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 0g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 0g | 0% | |
| Vitamin D 0 | 0% | |
| Calcium 0 | 0% | |
| Iron 0 | 0% | |
| Potassium 0 | 0% | |
Product Warning
Do not use if seal under cap is broken or missing.
Description
McCormick Seasoned Meat Tenderizer, McCormick Seasoned Meat Tenderizer makes tougher, budget-friendly cuts of meat easier to cook and eat. It contains bromelain, a natural tenderizer from pineapple, that breaks down the meat's tough connective tissues. Perfect on beef, pork, or poultry, McCormick Seasoned Meat Tenderizer is quick and easy to use. Simply moisten the surface of the meat with water. Sprinkle Tenderizer evenly over meat (1 tsp. Per 1 lb.) then pierce the meat with a fork at 1/2-inch intervals. No marinating time is needed, you're now ready to cook. And, no salting is necessary because the Tenderizer is made with salt and dextrose to evenly flavor your meat. Great for roast beef, pot roast, and flank steak. Your family dinner will be tender, juicy, and infused with robust flavor.
Instructions
Just before cooking, moisten surface of meat with water. Sprinkle Tenderizer evenly over both sides of meat (1 tsp. per lb.). Do not add salt. Pierce meat with fork at 1/2-inch intervals. Cook immediately.When preparing thicker cuts of meats, let stand 30 minutes before cooking. Directions: Just before cooking, moisten surface of meat with water. Sprinkle Tenderizer evenly over both sides of meat (1 tsp. per lb). Do not add salt. Pierce meat with fork at 1/2-inch intervals. Cook immediately. When preparing thicker cuts of meats, let stand 30 minutes before cooking.
Ingredients
Salt, Onion, Dextrose, Paprika, Annatto (Color), Spice, Garlic, Yeast Extract, Tomato Powder, and Bromelain (Tenderizer).
