Kinder's Carne Asada Mexican Seasoning
- Details
- Nutrition Info
Nutrition Facts
5 tsp servings per container
Serving Size 1.5 tsp
Amount Per Serving Calories | 15 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 0GRM | 0% | |
| Saturated Fat 0 | 0% | |
| Trans Fat 0 | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0 | 0% | |
| Sodium 710mg | 31% | |
| Total Carbohydrate 3GRM | 1% | |
| Dietary Fiber 0 | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 0GRM | 0% | |
| Total Sugars 1GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 0% | |
| Iron 0 | 0% | |
| Vitamin D 0 | 0% | |
| Potassium 0 | 0% | |
Description
Great for stovetop or grilling. Premium quality. Est. 1946. Founded 1946. Master Butcher: John Kinder. Instant Pot, Stovetop, Slow Cooker & Other Recipes. Scan QR code for this recipe and more. Facebook. Instagram. @kindersflavors.
Instructions
[1] Preheat grill to Medium/High. [2] Coat 1 lb meat (we recommend skirt, flank, or flap steak) with oil and add Kinder's seasoning. [3] Grill protein to desired doneness over direct heat. [4] Slice meat and serve with tortilla and toppings.
Ingredients
Salt, Dehydrated Garlic, Cane Sugar, Maltodextrin, Paprika, Rice Concentrate, Spices, Cilantro, Lime Juice, Sunflower Oil, Chili Pepper, Natural Flavor.
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