Food Club Meatloaf Season Mix
- Details
- Nutrition Info
Nutrition Facts
0tsp servings per container
Serving Size1tsp
Amount Per Serving Calories | 10 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 0GRM | 0% | |
| Saturated Fat 0GRM | 0% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 380mg | 17% | |
| Total Carbohydrate 2GRM | 1% | |
| Dietary Fiber 0GRM | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 0GRM | 0% | |
| Total Sugars 1GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0mg | 2% | |
| Iron 0mg | 2% | |
| Vitamin D 0 | 0% | |
| Potassium 0 | 0% | |
Product Warning
Contains: soy. May Contain: wheat, milk, egg, sesame.
Description
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Instructions
Meatloaf: You Will Need: 2 lb ground beef. 2 eggs. 1/2 cup milk. 2 slices of bread, finely crumbled. 1 package meatloaf seasoning mix. Preparation Instructions: 1. Mix together meatloaf seasoning, 2 lb ground beef, 2 eggs, 1/2 cup milk and crumbled bread. 2. Put into loaf pan and bake at 375 degrees F for 1 hour or until internal temperature reaches 160 degrees F.
Ingredients
Dextrose, Onion, Salt, Paprika, Spices, Hydrolyzed Vegetable Protein (Soy), Contains Less than 2% of: Natural Flavors, Caramel Color, Autolyzed Yeast Extract, Malted Barley Flour, Disodium Inosinate, Disodium Guanylate.
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