McCormick Bag 'n Season Original Chicken Cooking & Seasoning Mix
- Details
- Nutrition Info
Nutrition Facts
0tsp mix servings per container
Serving Size2tsp mix
Amount Per Serving Calories | 15 | |
---|---|---|
% Daily Value* | ||
Total Fat 0GRM | 0% | |
Saturated Fat 0 | 0% | |
Trans Fat 0 | 0% | |
Polyunsaturated Fat 0 | 0% | |
Monounsaturated Fat 0 | 0% | |
Cholesterol 0 | 0% | |
Sodium 360mg | 16% | |
Total Carbohydrate 3GRM | 1% | |
Dietary Fiber 0 | 0% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 0GRM | 0% | |
Total Sugars 0 | 0% | |
Includes Added Sugars 0 | 0% |
Calcium 0 | 0% | |
Iron 0 | 0% | |
Vitamin D 0 | 0% | |
Potassium 0 | 0% |
Description
Tender, flavorful and juicy chicken is easy. All you need is a baking dish, 2 ½ lbs. of chicken and fresh veggies! Cleanup is a snap. Made with natural spices and no artificial flavors or MSG.
Instructions
Prep time: 15 minutes Cook time: 1 hour Make 8 servings. You Will Need 1 pkg. McCormick Cooking Bag & Seasoning Mix 2-1/2 lbs. chicken parts 4 cups cut-up fresh vegetables, such as potatoes, green beans, onions and carrots. Directions 1. Preheat oven to 350°F. Arrange opened Cooking Bag in 13 x 9-inch baking pan or dish. Sprinkle Seasoning Mix evenly over chicken. 2. Place chicken in single layer in Bag. Add vegetables. Sprinkle any remaining seasoning over chicken and vegetables. Close Bag loosely with nylon tie. Cut 4 small holes in top of Bag to allow steam to escape. 3. Bake in lower half of oven 1 hour. Remove from oven. Let stand 5 minutes. Cut open Bag. Serve chicken and vegetables with pan juices. If desired, serve with McCormick Chicken Gravy. Important: Allow 8 inches for Bag to expand while cooking. Cooking Bag should not touch oven walls or racks.
Ingredients
Corn Maltodextrin, Salt, Spices (Including Paprika, White Pepper, Turmeric), Potato Starch, Modified Corn Starch, Onion, Hydrolyzed Corn Gluten, Yeast Extract, Citric Acid, Garlic, Disodium Inosinate and Guanylate (Flavor Enhancers), Extractives of Paprika, and Natural Flavor.