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McCormick Filipino Style Adobo Chicken Seasoning Mix

$2.29
1.25oz($1.83/oz)
New
Found in Aisle: 03

Nutrition Facts

5tsp. mix servings per container

Serving Size2tsp. mix

Amount Per Serving

Calories

20
% Daily Value*
Total Fat 0GRM0%
Saturated Fat 00%
Trans Fat 00%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 00%
Sodium 410mg18%
Total Carbohydrate 5GRM2%
Dietary Fiber 00%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 0GRM0%
Total Sugars 2GRM0%
Includes Added Sugars 00%
Calcium 00%
Iron 00%
Vitamin D 00%
Potassium 00%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Description

Discover a quick and easy take on the popular Philippines – Adobo Chicken. Coated with a savory, sweet, and tangy sauce and served over rice, this delicious chicken recipe comes together in just 20 minutes with McCormick® Filipino Style Adobo Chicken Seasoning Mix. Adobo chicken gets its signature flavor from simmering in soy sauce, white vinegar, brown sugar, and aromatics like onion, garlic, and bay leaves. To prepare our easy recipe, brown chicken thighs, add seasoning mix, water and soy sauce, and simmer until chicken is cooked through. Serve over a bed of rice.

Instructions

Filipino Style Adobo Chicken: Prep Time: 5 minutes. Cook Time: 15 minutes. Makes 5 servings. You Will Need: 1 pkg. McCormick Seasoning Mix. 2/3 cup water. 1 tbsp. soy sauce. 1 tbsp. oil. 5 boneless skinless thighs (about 1-1/2 lbs.). 2 tbsp. chopped green onions. Directions: 1. Mix seasoning mix, water and soy sauce in small bowl. Set aside. 2. Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook 3 minutes on each side or until browned. 3. Add sauce mixture. Bring to boil. Cover and reduce heat to low; simmer 5 minutes or until chicken is cooked through. Sprinkle with green onions. Serve over cooked rice, if desired. Kitchen Tips: Also great with boneless chicken breast or boneless pork chops. For an easy Chicken & Vegetable Adobo Stir-Fry, cut chicken into bite size pieces. Prepare sauce as directed in Step 1. Heat oil in skillet; stir-fry chicken and 2 cups cut-up veggies until chicken is cooked through. Stir in sauce and simmer 2 to 3 minutes or until slightly thickened. Serve over cooked rice, if desired.

Ingredients

BROWN SUGAR, MODIFIED CORN STARCH, GARLIC, SALT, CORN MALTODEXTRIN, ONION, CITRIC ACID, BLACK PEPPER, SUGAR, NATURAL FLAVOR, VINEGAR SOLIDS, GREEN ONION, BAY LEAVES & EXTRACTIVES OF PAPRIKA.

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