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McCormick Butter Chicken Seasoning Mix

$2.29
0.87oz($2.63/oz)
New
Found in Aisle: 03

Nutrition Facts

6tsp. mix servings per container

Serving Size1.5tsp. mix

Amount Per Serving

Calories

10
% Daily Value*
Total Fat 0GRM0%
Saturated Fat 00%
Trans Fat 00%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 00%
Sodium 210mg9%
Total Carbohydrate 3GRM1%
Dietary Fiber 00%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 0GRM0%
Total Sugars -1GRM0%
Includes Added Sugars 00%
Calcium 00%
Iron 0mg2%
Vitamin D 00%
Potassium 00%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Description

Hungry for the aromatic flavors of Butter Chicken from your local Indian restaurant? Prepare it at home … with McCormick Butter Chicken Seasoning Mix you can have this creamy, mildly spicy chicken dish on the table in 30 minutes! Made with coriander seed, cumin, turmeric, and cardamom, this seasoning mix contains a blend of fragrant spices or "masala” that makes it nearly failproof for you to recreate this dish in the comfort of your kitchen. To prepare our easy recipe, sauté chicken breast cubes, add butter, seasoning mix, and tomato sauce, and simmer. Sir in heavy cream or half-and-half and cook until sauce is nicely thickened. Serve over cooked basmati rice and you will have a restaurant-worthy meal without having to order takeout.

Instructions

Butter Chicken: Prep Time: 10 Minutes. Cook Time: 20 Minutes. Makes 6 Servings. You Will Need: 1 pkg McCormick Seasoning Mix; 1 tbsp oil; 1 lb boneless chicken breast, cut into bite-size pieces; 2 tbsp butter; 1 can (15 oz.) tomato sauce; 1/2 cup heavy cream or half-and-half. Directions: 1. Heat oil in large skillet on medium-high heat. Add chicken; cook and stir 5 minutes or until browned on all sides. 2. Melt butter in same skillet. Add Seasoning Mix and tomato sauce. Reduce heat to low; cover and simmer 5 minutes. 3. Stir in cream. Simmer, uncovered, 5 minutes or until sauce is slightly thickened and chicken is cooked through, stirring occasionally. Serve over cooked basmati rice, if desired. Kitchen Tips: Substitute 1 can (15 oz.) chickpeas (drained) or cubed tofu in place of the chicken. Sprinkle with chopped fresh cilantro and serve with warm naan bread.

Ingredients

SPICES (INCLUDING CORIANDER SEED, CUMIN, TURMERIC, CARDAMON, CLOVE, PAPRIKA), SUGAR, SALT, ONION, MODIFIED CORN STARCH, GARLIC, CITRIC ACID & SULFITING AGENTS.

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