Kinder's Classic Meatloaf Seasoning
- Details
- Nutrition Info
Nutrition Facts
6 tsp servings per container
Serving Size 1.5 tsp
Amount Per Serving Calories | 10 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 0g | 0% | |
| Saturated Fat 0 | 0% | |
| Trans Fat 0 | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0 | 0% | |
| Sodium 640mg | 28% | |
| Total Carbohydrate 3g | 1% | |
| Dietary Fiber 0 | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 0 | 0% | |
| Protein 0g | 0% | |
| Vitamin D 0 | 0% | |
| Calcium 0 | 0% | |
| Iron 0 | 0% | |
| Potassium 0 | 0% | |
Description
Just mix and bake. Premium quality. Est. 1946. Founded 1946. Master Butcher: John Kinder. Instant pot, stovetop, slow cooker & other recipes. Scan QR code for this recipe and more. Facebook. Instagram. @kindersflavors.
Instructions
Classic Meatloaf: Prep Time: 5-10 mins; Cook Time: 1 hour; Serves 7. What you'll need: 1 packet Kinder's Cassic Meatloaf Seasoning; 1.5 lbs ground beef; 1 cup bread crumbs; 3 eggs; 0.5 cups milk; 0.5 cups ketchup. Instructions: 1. Preheat oven to 350 degrees F. 2. Mix Kinder's seasoning, 1.5 lb ground beef, 1 cup breadcrumbs, 1/2 cup milk, and 3 eggs in bowl. 3. Bake in a loaf pan for 40 minutes, uncovered. 4. Spread 1/2 cup ketchup on top of meatloaf. Return to oven for 15 more minutes or until internal temperature reaches 160 degrees F.
Ingredients
Salt, Dehydrated Onion, Brown Sugar, Dehydrated Garlic, Spices, Worcestershire Sauce Powder (Maltodextrin, Vinegar, Molasses, Corn Syrup, Salt, Caramel Color, Garlic, Sugar, Spices, Tamarind, Natural Flavor).
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