Kinder's Classic Meatloaf Seasoning
- Details
- Nutrition Info
Nutrition Facts
6 tsp servings per container
Serving Size 1.5 tsp
Amount Per Serving Calories | 10 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 0GRM | 0% | |
| Saturated Fat 0 | 0% | |
| Trans Fat 0 | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0 | 0% | |
| Sodium 640mg | 28% | |
| Total Carbohydrate 3GRM | 1% | |
| Dietary Fiber 0 | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 0GRM | 0% | |
| Total Sugars 0 | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 0% | |
| Iron 0 | 0% | |
| Vitamin D 0 | 0% | |
| Potassium 0 | 0% | |
Description
Kinder's Classic Meatloaf Seasoning
Instructions
Instructions: Oven: 1. Preheat oven to 350 degrees F. 2. Mix Kinder's seasoning, 1.5 lb ground beef, 1 cup breadcrumbs, 1/2 cup milk, and 3 eggs in bowl. 3. Bake in a loaf pan for 40 minutes, uncovered. 4. Spread 1/2 cup ketchup on top of meatloaf. 5. Return to oven for 15 more minutes or until internal temperature reaches 160 degrees F. Store in a cool, dry place.
Ingredients
Salt, Dehydrated Onion, Brown Sugar, Dehydrated Garlic, Spices, Worcestershire Sauce Powder (Maltodextrin, Vinegar, Molasses, Corn Syrup, Salt, Caramel Color, Garlic, Sugar, Spices, Tamarind, Natural Flavor).
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