McCormick Korean BBQ Seasoning Mix

Korean BBQ: Prep Time: 10 minutes. Cook Time: 15 minutes. Makes 5 servings. You Will Need: 1 pkg. McCormick Seasoning Mix; 1 lb. sirloin or ribeye steak, cut into very thin strips; 3 tbsp. oil, divided; 1/2 cup yellow onion, thinly sliced; 1/4 cup water; 1 tbsp. soy sauce. Directions: 1. Toss steak with Seasoning Mix in medium bowl until evenly coated. 2. Heat 2 tablespoons of the oil in large skillet on L medium-high heat. Add steak; cook, stirring gently, just until seared, about 3 minutes. Remove from skillet. 3. Heat remaining 1 tablespoon oil in same skillet. Add onion. Cook and stir 3 minutes or until softened. Add water and soy sauce. Return steak to skillet, tossing to mix. Serve over hot cooked rice, if desired, topped with kimchi or Asian pickled vegetables. Kitchen Tips: Place raw steak in freezer for 30 minutes before slicing - this makes it easier to cut into thin strips. Try with pork or chicken. Make a DIY Korean BBQ rice bowl and top with kimchi, cucumbers and carrots, or any of your favorite veggies!