McCormick 30% Less Sodium Au Jus Gravy Mix
- Details
- Nutrition Info
Nutrition Facts
0 tsp servings per container
Serving Size 0.75 tsp
Amount Per Serving Calories | 5 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 0GRM | 0% | |
| Saturated Fat 0 | 0% | |
| Trans Fat 0 | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0 | 0% | |
| Sodium 200mg | 9% | |
| Total Carbohydrate 1GRM | 0% | |
| Dietary Fiber 0 | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 0GRM | 0% | |
| Total Sugars 0 | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 0% | |
| Iron 0 | 0% | |
| Vitamin D 0 | 0% | |
| Potassium 110mg | 2% | |
Product Warning
Must be cooked for food safety.
Description
McCormick 30% Less Sodium Au Jus Gravy Mix is the secret to moist, juicy servings of beef and pork roast, and flavorful hot meat sandwiches. Made with McCormick spices, garlic, and celery seed, and no MGS added*, it contains 30% less sodium than our original Au Jus Gravy Mix! To prepare rich au jus gravy in 5 minutes, simply combine mix with 3 cups water and bring to a boil. For a thicker gravy, add 3 tablespoons flour to the mix before adding water. Delicious as is, you can also customize the gravy with herbs such as thyme, sage, or rosemary. Serve au jus with holiday mains like prime rib and pork tenderloin or use as a flavoring base to create French Onion soup.
Instructions
Total Times: 5 minutes. Makes 3 cups. You Will Need: 1 pkg. McCormick gravy mix; 3 cups cold water. Stovetop Directions: 1. Stir water gradually into Gravy Mix with whisk in medium saucepan. 2. Stirring frequently, cook on medium-high heat until gravy comes to boil. For Thicker Au Jus Gravy: Mix 3 tbsp. flour with Gravy Mix before adding water. Must be cooked for food safety. Kitchen Tips: Serve over beef or pork. French Dip Sandwiches: Layer sliced roast beef on buttered and toasted French rolls or bread. Serve with prepared gravy for dipping. Easy French Onion Soup: Melt 3 tbsp. butter in large saucepan on medium heat. Add 3 medium onions, thinly sliced; cook and stir 20 minutes or until golden brown. Add Gravy Mix and 3 cups water. Bring to boil on high heat. Reduce heat to low; cover and simmer 10 minutes, stirring occasionally. Serve with crusty bread topped with melted Swiss cheese. Makes 4 servings. Visit mccormick.com for Slow Cooker Mississippi Beef Stew recipe.
Ingredients
CORN STARCH, SALT, HYDROLYZED CORN GLUTEN, SOY PROTEIN, WHEAT GLUTEN, POTASSIUM CHLORIDE, DEXTROSE, RENDERED BEEF FAT, CARAMEL COLOR, ONION, GARLIC, SPICES (INCLUDING BLACK PEPPER, CELERY SEED), CELERY, SODIUM CASEINATE (MILK), BEEF FAT, XANTHAN GUM (THICKENER), ENRICHED BLEACHED WHEAT FLOUR (WHEAT & MALT BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), NATURAL FLAVOR, EXTRACTIVES OF ONION & EXTRACTIVES OF GARLIC.
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