Southern Mills Gravy Mix Peppered
- Details
- Nutrition Info
Nutrition Facts
0 cup servings per container
Serving Size 0.25 cup
Amount Per Serving Calories | 50 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 2.5GRM | 4% | |
| Saturated Fat 1.5GRM | 7% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 220mg | 9% | |
| Total Carbohydrate 6GRM | 2% | |
| Dietary Fiber 0GRM | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 0GRM | 0% | |
| Total Sugars 0GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0mg | 0% | |
| Iron 0mg | 0% | |
| Vitamin D 0mcg | 0% | |
| Potassium 70mg | 1% | |
Product Warning
Contains: milk, wheat.
Description
Just add water! Est. Mills 1941. Makes 2 cups.
Instructions
Prep time 10 minutes! Just add water. 1. In a saucepan, with wire whip, blend dry gravy mix into 1-3/4 cups cold or lukewarm water. 2. Bring to a boil, stirring occasionally. 3. Reduce heat and simmer uncovered for 1 minute. Enjoy! Reheating Directions: Place refrigerated leftover gravy into a microwave-safe dish and loosely cover. Heat on high for 1-minute intervals, stirring after each minute until thoroughly warmed. If gravy is too thick, add water until desired consistency is reached. For recipes and more, visit www.semills.com. Best when used by date stamped on package.
Ingredients
Palm Oil, Modified Food Starch, Corn Syrup Solids, Wheat Flour, Salt, Sodium Caseinate (a Milk Derivative), Contains 2% or Less of Maltodextrin, Black Pepper, Caramel Color.
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