Martins Butter Bread
- Details
- Nutrition Info
Nutrition Facts
14oz servings per container
Serving Size1oz
Amount Per Serving Calories | 80 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 1GRM | 1% | |
| Saturated Fat 0.5GRM | 3% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 105mg | 5% | |
| Total Carbohydrate 14GRM | 5% | |
| Dietary Fiber 1GRM | 4% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 3GRM | 0% | |
| Total Sugars 3GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 6% | |
| Iron 0 | 6% | |
| Vitamin D 0 | 0% | |
| Thiamin 0 | 8% | |
| Riboflavin 0 | 8% | |
| Niacin 0 | 6% | |
| Potassium 49mg | 2% | |
Description
Bread, Real, Butter, Old-Fashioned
Ingredients
Unbleached Enriched Wheat Flour (Flour, Ferrous Sulfate, Niacin, Thiamin, Riboflavin, Folic Acid), Nonfat Milk, Raisins, Yeast, Sugar, Wheat Gluten, Cane Sugar Syrup, Butter, Contains 2 Percent or Less of Each of the Following: Salt, Cinnamon, Dough Conditioners (Sodium Stearoyl Lactylate, Monoglycerides and Diglycerides), Monocalcium Phosphate, Calcium Propionate (a Preservative), Guar Gum, Ascorbic Acid, DATEM, Calcium Sulfate, Enzymes, Sesame Seeds.
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