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Martha White Pizza Crust Mix Thin & Crispy

$1.29
6.5oz($0.20/oz)
Found in Aisle: 03

Nutrition Facts

5 package servings per container

Serving Size 0.2 package

Amount Per Serving

Calories

130
% Daily Value*
Total Fat 1GRM1%
Saturated Fat 0GRM0%
Trans Fat 0GRM0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 0mg0%
Sodium 200mg9%
Total Carbohydrate 26GRM9%
Dietary Fiber 1GRM4%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 4GRM0%
Total Sugars 1GRM0%
Includes Added Sugars 00%
Calcium 0mg2%
Iron 0mg10%
Vitamin D 0mcg0%
Potassium 40mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains wheat ingredients. May contain almond, brazil nut, cashew, egg, hazelnut, macadamia nut, milk, pecan, pine nut, pistachio nut, soybean and walnut ingredients.

Description

Contains a bioengineered food ingredient. Making family traditions easy for over 100 years. Just add water & oil! marthawhite.com. Instagram. Facebook. Pinterest. Questions or Comments? 1-800-663-6317. Package information will be helpful when contacting us. Recipes and helpful hints at: marthawhite.com.

Instructions

You Will Need: 1/2 cup Hot water (120 degrees F to 130 degrees F); 1 teaspoon vegetable oil. 1. Place oven rack in lowest position; heat oven to 475 degrees F. Spray 12 or 14-inch round pizza pan with non-stick cooking spray. 2. Combine pizza crust mix and hot water in medium bowl; stir about 30 strokes with fork or until well blended. Shape dough into ball. (If dough is too sticky, add 1 to 2 tablespoons flour.) Brush with oil. Cover; let stand 5 minutes. 3. Press dough in prepared pan. Generously prick dough with fork. 4. Bake at 475 degrees F on lowest oven rack for 5 minutes*. Remove from oven. 5. Top crust as desired. Bake an additional 9 to 11 minutes* or until crust is golden brown and toppings are thoroughly heated. Store loosely covered in refrigerator. * Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted. Warning: Do not eat raw dough. Please cook fully before enjoying.

Ingredients

Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Contains 2% or Less of: Dextrose, Leavening (Baking Soda, Sodium Aluminum Phosphate), Salt, Dry Yeast, Canola and/or Soybean Oil, Sodium Stearoyl Lactylate, Calcium Sulfate, L-Cysteine Hydrochloride.

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