Manischewitz Soup Mix Vegetable W/Mshrm L/Sod F/F
- Details
- Nutrition Info
Nutrition Facts
5 cup servings per container
Serving Size 0.2 cup
Amount Per Serving Calories | 150 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 0GRM | 0% | |
| Saturated Fat 0GRM | 0% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 75mg | 3% | |
| Total Carbohydrate 30GRM | 11% | |
| Dietary Fiber 6GRM | 21% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 8GRM | 0% | |
| Total Sugars 2GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 2% | |
| Iron 0 | 10% | |
| Vitamin D 0 | 0% | |
| Potassium 206mg | 4% | |
Product Warning
Contains: Egg, wheat.
Description
Soup Mix, Vegetable with Mushrooms
Instructions
Cooking instructions: Sort and rinse beans prior to cooking. Dried beans are a raw agricultural product and may contain foreign material. Bring 7 cups of water to a boil. Add the contents of the large bag to the boiling water. Cover tightly and simmer over a low heat for 2 hours or until tender, stirring occasionally. Add desired an amount of seasoning during the last 10 minutes of cooking. Season to taste. Makes 5 one-cup servings. For a heartier meal, try adding chicken, meat or vegetables (Note: if chicken or meat is added, soup is not parve 24.) Best if used by date stamped on package.
Ingredients
Green Peas, Barley, Yellow Peas, Lima Beans, Enriched Egg Noodles (Durum Flour, Egg Yolk, Niacin, Ferrous Sulfate, Thiamine, Riboflavin & Folic Acid), Salt, Sugar, Mushrooms, Canola Oil, Onions,Cornstarch, Carrots, Celery, Tomatoes, Bell Peppers, Tumeric, Spinach.

