Lipton Noodle Soup Mix With Chicken Broth
- Details
- Nutrition Info
Nutrition Facts
8 tbsp servings per container
Serving Size 2 tbsp
Amount Per Serving Calories | 50 | |
---|---|---|
% Daily Value* | ||
Total Fat 1g | 2% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | 0% | |
Polyunsaturated Fat 0 | 0% | |
Monounsaturated Fat 0 | 0% | |
Cholesterol 10mg | 3% | |
Sodium 650mg | 27% | |
Total Carbohydrate 8g | 3% | |
Dietary Fiber 0g | 0% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 1g | 0% | |
Total Sugars 0 | 0% | |
Includes Added Sugars 0 | 0% |
Calcium 0 | 0% | |
Iron 0 | 0% | |
Vitamin D 0 | 0% | |
Potassium 0 | 0% |
Product Warning
May contain milk, sulfites.
Description
Lipton Noodle Soup Mix With Chicken Broth
Instructions
Stovetop Directions: Makes 4 cups. 1. In medium saucepan, bring 4 cups (32 oz) water to boil; stir in contents of one pouch soup mix. 2. Reduce heat and simmer uncovered, stirring occasionally, 5 minutes or until noodles are tender. Caution: Soup may be hot. Refrigerate any unused cooked portion. Microwave Directions: Makes 4 cups. 1. In 2-quart microwave-safe casserole, combine 4 cups (32 oz) water and contents of one pouch soup mix. 2. Microwave uncovered at high 10 to 12 minutes (Microwave ovens vary; adjust times as needed) or until noodles are tender, stirring once halfway through cooking.
Ingredients
Enriched Egg Noodles (Wheat Flour, Durum Flour, Eggs, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Maltodextrin (Corn, Potato), Salt, Corn Syrup (Dehydrated), Chicken Fat, Monosodium Glutamate, Powdered Chicken, Hydrolyzed Vegetable Protein (Soy, Corn, Wheat), Corn Starch, Disodium Guanylate, Disodium Inosinate, Yeast Extract, Natural Flavor, Parsley (Dehydrated), Chicken Broth (Dehydrated), Turmeric (for Color), Rosemary Extract, Spice.