Manischewitz Soup Mix Four Bean W/Seasonings F/F
- Details
- Nutrition Info
Nutrition Facts
5pkg servings per container
Serving Size0.2pkg
Amount Per Serving Calories | 110 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 0g | 0% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 790mg | 33% | |
| Total Carbohydrate 20g | 7% | |
| Dietary Fiber 3g | 12% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 7g | 0% | |
| Total Sugars 0 | 0% | |
| Includes Added Sugars 0 | 0% | |
| Vitamin A 0 | 10% | |
| Vitamin C 0 | 2% | |
| Calcium 0 | 4% | |
| Iron 0 | 10% | |
| Vitamin D 0 | 0% | |
| Potassium 0 | 0% | |
Product Warning
Contains: soy. Dear consumer, dried beans are a raw agricultural product and may contain foreign material. Please sort and rinse prior to cooking.
Description
Soup Mix, Four Bean, with Seasonings
Instructions
Cooking: Bring 7 cups of water to a boil. Add the contents of the large bag to the boiling water. Cover tightly and simmer over low heat for 2 hours or until tender, stirring occasionally. Add contents of small packet during the last 10 minutes of cooking. Season to taste. Makes 5 six ounce servings. For a heartier meal, try adding chicken, meat (Note: If chicken or meat is added, soup is not pareve) or vegetables.
Ingredients
Yellow Peas, Red Beans, White Beans, Pink Beans, Salt, Sugar, Carrots, Hydrolyzed Vegetable Protein, Onions, Garlic, Celery, Tomato, Canola Oil, Bell Peppers, Extractives of Pepper and Dill, Parsley, Spinach, Celery Seeds and Turmeric.
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