Bob's Red Mill Vegi Soup Mix 28 oz
- Details
- Nutrition Info
Nutrition Facts
0 servings per container
Serving Size 0.25 cup
Amount Per Serving Calories | 190 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 0.5g | 1% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0g | 0% | |
| Monounsaturated Fat 0g | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 36g | 13% | |
| Dietary Fiber 7g | 25% | |
| Soluble Fiber 0g | 0% | |
| Insoluble Fiber 0g | 0% | |
| Total Sugars 1g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 10g | 0% | |
| Vitamin D 0mcg | 0% | |
| Calcium 0mg | 2% | |
| Iron 0mg | 15% | |
| Potassium 409mg | 8% | |
Product Warning
Contains: wheat.
Description
High Fiber. Non GMO. Our vegi soup mix is made from a hearty combination of green split peas, yellow split peas, barley, lentils, and pasta. Add your your favorite herbs ad seasoning to make delicious soups and stews.
Instructions
Beans are natural agricultural products. Despite use of modern agricultural equipment, it is not always possible to remove all foreign material. Sort and rinse before cooking. Basic Cooking Instructions: Rinse 1 cup soup mix and place in a large pot with 4 cups water and 1 tsp salt. Bring to a boil, then reduce to a simmer, cover and cook until tender, about 60 minutes. Add vegetables and seasonings as desired, then serve. Makes 4 serving. Store in a cool, dry place. Tear to open.
Ingredients
Green Split Peas, Yellow Split Peas, Barley, Lentils, Vegetable Pasta (Semolina Wheat Flour, Spinach Powder, Tomato Powder and/or Paprika Powder, Niacin, Iron, Thiamine Mononitrate, Riboflavin and Folic Acid), Red Lentils.
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