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Louisiana Mild Fried Chicken Tenders Seasoned Coating Mix

$1.69
4.5oz($0.38/oz)
Found in Aisle: 03

Nutrition Facts

0 tbsp servings per container

Serving Size 0.25 tbsp

Amount Per Serving

Calories

100
% Daily Value*
Total Fat 0GRM0%
Saturated Fat 0GRM0%
Trans Fat 0GRM0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 0mg0%
Sodium 620mg27%
Total Carbohydrate 20GRM7%
Dietary Fiber 0GRM0%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 3GRM0%
Total Sugars 0GRM0%
Includes Added Sugars 00%
Calcium 04%
Iron 010%
Vitamin D 00%
Potassium 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: wheat.

Description

Seasoned Coating Mix, Chicken Tenders, Mild Fried

Instructions

1. Prepare: In a bowl, combine water (2 tbsp.) and Seasoned Coating Mix to create a crumbly texture in another bowl, beat 1 egg. Pat chicken tenderloins dry. 2. Heat: Fill skillet halfway with oil and place over medium-high heat to reach 375 degrees F. Oil is ready to use when a pinch of breading dropped in the oil sizzles without burning. 3. Fry: Moisten chicken thoroughly in egg wash and then the dry crumble mix, pressing firmly until fully coated. Add chicken to the hot oil and cook each side for 2-3 minutes, until golden brown. Remove from pan when internal temperature is 165 degrees F and juices run clear. Enjoy! Coats up to 1.5 lbs of chicken.

Ingredients

Enriched Bleached Wheat Flour ([Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour), Salt, Contains Less than 2% of Dried Garlic, Dried Onion, Leavening (Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), Paprika, Spices.

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