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Louisiana Mild Fried Chicken Tenders Seasoned Coating Mix

Save $0.40
valid until Apr 21, 2026
$1.69
$1.29
4.5oz($0.29/oz)
Found in Aisle: 04

Nutrition Facts

0 tbsp servings per container

Serving Size 0.25 tbsp

Amount Per Serving

Calories

100
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 0mg0%
Sodium 620mg27%
Total Carbohydrate 20g7%
Dietary Fiber 0g0%
Soluble Fiber 00%
Insoluble Fiber 00%
Total Sugars 0g0%
Includes 0 Added Sugars 0%
Protein 3g0%
Vitamin D 0mcg0%
Calcium 0mg4%
Iron 0mg10%
Potassium 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: wheat.

Description

Contains bioengineered food ingredients. Bring the taste of Louisiana home. Easy skillet frying at home. Here at Louisiana Fish Fry, we believe Louisiana flavor isn't just about what's on the table - it's about who's around it. We pride ourselves in providing quality, authentic ways for you to bring the essence of Louisiana to your table. Because life needs Louisiana flavor. Video instructions on side panel. Skip the drive-through and make delicious, crispy fried chicken tenders at home. Our At Home Chicken Tender Mix is designed for skillet frying, so it's easy to enjoy the flavor and crunch that you love! Because life needs Louisiana flavor. www.LouisianaFishFry.com. Scan the code for step-by-step video instructions. For more recipes and meal inspiration visit: www.Louisianafishfry.com. (800) 356-2905 or (225) 356-2905. Sealed pouch inside. Proudly manufactured in the USA.

Instructions

1. Prepare: In a bowl, combine water (2 tbsp.) and Seasoned Coating Mix to create a crumbly texture in another bowl, beat 1 egg. Pat chicken tenderloins dry. 2. Heat: Fill skillet halfway with oil and place over medium-high heat to reach 375 degrees F. Oil is ready to use when a pinch of breading dropped in the oil sizzles without burning. 3. Fry: Moisten chicken thoroughly in egg wash and then the dry crumble mix, pressing firmly until fully coated. Add chicken to the hot oil and cook each side for 2-3 minutes, until golden brown. Remove from pan when internal temperature is 165 degrees F and juices run clear. Enjoy! Coats up to 1.5 lbs of chicken.

Ingredients

Enriched Bleached Wheat Flour ([Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour), Salt, Contains Less than 2% of Dried Garlic, Dried Onion, Leavening (Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), Paprika, Spices.

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