Little Debbie Frosted Fudge Cakes 8Ct
- Details
- Nutrition Info
Nutrition Facts
8 cake servings per container
Serving Size 1 cake
Amount Per Serving Calories | 190 | |
---|---|---|
% Daily Value* | ||
Total Fat 9GRM | 12% | |
Saturated Fat 5GRM | 25% | |
Trans Fat 0GRM | 0% | |
Polyunsaturated Fat 2GRM | 0% | |
Monounsaturated Fat 2GRM | 0% | |
Cholesterol 5mg | 2% | |
Sodium 110mg | 5% | |
Total Carbohydrate 26GRM | 9% | |
Dietary Fiber 1GRM | 4% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 1GRM | 0% | |
Total Sugars 19GRM | 0% | |
Includes Added Sugars 0 | 0% |
Calcium 0 | 0% | |
Iron 0 | 8% | |
Vitamin D 0 | 0% | |
Potassium 60mg | 0% |
Product Warning
Allergy Information: Contains wheat, eggs, soy, milk. May contain peanuts, tree nuts.
Description
Cakes, Frosted Fudge
Instructions
Besides unpacking, no additional preparation needed. Grab and go, ready to eat. Best if used by.
Ingredients
Sugar, Corn Syrup, Water, Enriched Bleached Flour (Wheat Flour, Barley Malt, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Palm and Palm Kernel Oil, Palm and Soybean Oils with TBHQ and Citric Acid to Protect Flavor, Cocoa, Soybean Oil, Contains 2% or Less of Each of the Following: Cocoa Processed with Alkali, Dextrose, Corn Starch, Dried Egg Whites, Dried Eggs, Caramel Color, Baking Soda, Salt, Soy Lecithin, Sorbic Acid (to Preserve Freshness), Mono- and Diglycerides, Sorbitan Monostearate, Sodium Stearoyl Lactylate, Polysorbate 60, Propylene Glycol Monostearate, Polysorbate 80, Red 40, Natural and Artificial Flavors, Whey (Milk), Soy Flour, Citric Acid.