Tastykake Cream Filled Chocolate Cupkakes 6Ct
- Details
- Nutrition Info
Nutrition Facts
6 cakes servings per container
Serving Size 2 cakes
Amount Per Serving Calories | 270 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 10GRM | 13% | |
| Saturated Fat 3GRM | 16% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 10mg | 3% | |
| Sodium 300mg | 13% | |
| Total Carbohydrate 43GRM | 15% | |
| Dietary Fiber 2GRM | 6% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 2GRM | 0% | |
| Total Sugars 29GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0mg | 2% | |
| Iron 0mg | 8% | |
| Vitamin D 0mcg | 0% | |
| Potassium 101mg | 2% | |
Product Warning
Manufactured on shared equipment that also processes products containing tree nuts and peanuts.
Description
12 count 6 packs of 2. Baked deliciously since 1914. Our Tasty Commitment: Some things never change and some never should, like our unwavering commitment to quality and freshness. Our bakers are dedicated to delivering deliciousness, and our devoted fans accept nothing less - that's why we put Tasty right in our name. IBEW 98. www.ibew98.org. BCTGM: Bakery Confectionery Tobacco Workers & Grain Millers union made. AFL CIO CLC.
Ingredients
Sugar, Nonfat Milk, Vegetable Shortening (Soybean Oil, Palm Oil and Hydrogenated Cottonseed Oil), Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Water, Cocoa, Egg Whites, Eggs, Contains 2% or Less of Each of the Following: Corn Syrup, Corn Starch, Whey (Milk), Modified Corn Starch, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Dextrose, Bleached and Unbleached Wheat Flour, Liquid Sucrose, Non Fat Milk Solids, Butter (Made from Milk), Salt, Soy Lecithin, Mono- and Diglycerides, Natural and Artificial Flavors (Contains Milk Ingredients), Propylene Glycol Stearate, Guar Gum, Sodium Stearoyl Lactylate, Spices, Xanthan Gum, Distilled Monoglycerides, Polysorbate 60, Enzymes, Agar, Lactic Acid, Sorbic Acid and Potassium Sorbate (to Retard Spoilage).
