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Tastykake Chocolate Juniors

$4.69
12oz($0.39/oz)
Found in End Displays

Nutrition Facts

4cake servings per container

Serving Size1cake

Amount Per Serving

Calories

330
% Daily Value*
Total Fat 13GRM17%
Saturated Fat 4GRM21%
Trans Fat 0GRM0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 70mg23%
Sodium 220mg10%
Total Carbohydrate 50GRM18%
Dietary Fiber 2GRM7%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 4GRM0%
Total Sugars 33GRM0%
Includes Added Sugars 00%
Calcium 04%
Iron 010%
Vitamin D 00%
Potassium 113mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Manufactured on shared equipment that also processes products containing tree nuts and peanuts.

Description

Yellow layer cakes with chocolate icing. Contains a bioengineered food ingredient. Our tasty commitment some things never change and some never should, like our unwavering commitment to quality and freshness. Our bakers are dedicated to delivering deliciousness, and our devoted fans accept nothing less - that's why we put tasty right in our name. www.tastykake.com. Visit us on Facebook. Instagram. Questions or Comments: 1-866-245-8921; www.tastykake.com. Bakery confectionery union BCTGM made tobacco workers & grain millers AFL-CIO CLC. Ibew98 - www.ibew.org.

Ingredients

Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Nonfat Milk, Vegetable Shortening (Soybean Oil, Palm Oil and Hydrogenated Cottonseed Oil), Eggs, Egg Yolks, Corn Syrup, Cocoa, High Fructose Corn Syrup, Contains 2% or Less of Each of the Following: Liquid Sucrose, Corn Starch, Water, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Modified Corn Starch, Mono- and Diglycerides, Nonfat Milk Solids, Butter (Made from Milk), Salt, Soy Lecithin, Natural and Artificial Flavors, Polysorbate 60, Xanthan Gum, Sorbitan Monostearate, Distilled Monoglycerides, Spices, Monoglycerides, Agar, Lactic Acid, Sorbic Acid (to Retard Spoilage).

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