La Banderita Soft Taco Flour Tortillas
- Details
- Nutrition Info
Nutrition Facts
10 tortilla servings per container
Serving Size 1 tortilla
Amount Per Serving Calories | 140 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 4GRM | 5% | |
| Saturated Fat 2GRM | 10% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 220mg | 10% | |
| Total Carbohydrate 23GRM | 8% | |
| Dietary Fiber 1GRM | 4% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 3GRM | 0% | |
| Total Sugars 1GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0mg | 4% | |
| Iron 0mg | 6% | |
| Vitamin D 0 | 0% | |
| Potassium 0 | 0% | |
Product Warning
Contains: wheat.,Tamper Evident: Do not purchase if perforation is torn.
Description
No cholesterol. A taste of Mexico! Excellent taste! Premium. No hydrogenated oils. No bleached flour. Authentic tortillas. Aluminum free. www.olemex.com. Product questions or comments? Email: consumercare@olemexicanfoods.net. All other inquiries, please contact our corporate office at: (770) 582-9200 weekdays 8:00am to 5:00pm ET. For delicious recipes visit us at: www.olemex.com. Recyclable. Dispose of properly. Product of U.S.A.
Instructions
Refrigerate after opening. Press to close. Tear off to open.
Ingredients
Enriched Unbleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin and Folic Acid), Water, Vegetable Shortening (Contains One or More of the Following: Palm Oil and/or Olive Oil), Contains 2% or Less of the Following: Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Wheat Protein, Preservatives (Calcium Propionate, Sorbic Acid), Dough Conditioner (Fumaric Acid, Xanthan Gum, Mono- and Diglycerides, Sodium Metabisulphite).
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